Crispy Chicken Costoletta

Introduction

Crispy Chicken Costoletta is a delicious, easy-to-make dish that everyone will love. This recipe features tender chicken breasts that are breaded and fried until golden brown. They are served with a rich and creamy sauce that makes every bite special. It’s a great meal for family dinners or when you have friends over.

Why Make This Recipe

You should make Crispy Chicken Costoletta because it is a fun and tasty dish that is simple enough for any home cook. The crispy chicken is satisfying, and the creamy sauce adds a burst of flavor. Not only is it easy to prepare, but it’s also a crowd-pleaser! Everyone will want seconds when you serve this delightful meal.

How to Make Crispy Chicken Costoletta

Ingredients:

4 Chicken Breasts (boneless, skinless)
2 tbsp Seasoning Salt
1/2 cup Flour
2 Eggs (large)
1 cup Panko Crumbs
1 tbsp Lemon Zest
1/2 cup Parmesan Cheese
1/4 cup Olive Oil
2 tbsp Butter
1 tbsp Garlic (minced)
1 tbsp Flour
3/4 cups Heavy Cream
1/4 cup Chicken Broth
2 tbsp Lemon Juice
1/4 cup Parmesan

Directions:

Start by preparing your chicken. Pat dry the chicken breasts with a paper towel. Use a meat mallet to flatten the chicken to about ½ inch thickness. Sprinkle seasoning salt on both sides of each breast.
Set up a breading station. In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, combine the panko crumbs, lemon zest, and grated parmesan cheese.
Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it in the panko parmesan mixture. Make sure every breast is fully covered.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook each side for about 5-7 minutes until golden brown and crispy. The chicken is done when it reaches an internal temperature of 165°F. You might need to cook them in batches to avoid crowding the pan.
While the chicken cooks, prepare the sauce. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Stir in the flour to create a roux. Cook for another minute to remove the raw flour taste.
Slowly whisk in the heavy cream, chicken broth, and lemon juice. Let the sauce simmer until it thickens, about 2-3 minutes.
Remove the sauce from heat and stir in the parmesan cheese until it melts.
To serve, place each chicken breast on a plate and generously drizzle the sauce on top. Enjoy your Crispy Chicken Costoletta!

How to Serve Crispy Chicken Costoletta

Serve Crispy Chicken Costoletta with a side of pasta, rice, or a fresh salad. The creamy sauce pairs well with almost anything and makes the dish feel complete. You can also add some lemon wedges for extra zest.

How to Store Crispy Chicken Costoletta

To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in freezer-safe bags for up to a month. To reheat, bake in the oven until heated through.

Tips to Make Crispy Chicken Costoletta

Ensure your chicken breasts are pounded evenly for even cooking.
Use fresh ingredients for the best flavor.
Don’t skip the lemon zest; it adds a lovely fresh taste.
Experiment with herbs in the panko crumbs to enhance flavor.

Variation (If Any)

If you want a lighter option, you can bake the chicken instead of frying it. Just spray them with cooking spray and bake at 400°F for about 20-25 minutes.

FAQs

Can I use chicken thighs instead of breasts? Yes, chicken thighs will work well and add an extra level of moisture.

Can I make the sauce ahead of time? Absolutely! You can make the sauce in advance, just reheat it gently when you are ready to serve.

What can I use instead of Heavy Cream? If you prefer, you can use half-and-half or even a non-dairy creamer for a lighter sauce.

Crispy Chicken Costoletta