Creamy Tuscan Chicken and Gnocchi
Creamy Tuscan Chicken and Gnocchi is a delicious Italian-inspired dish that brings a taste of the Mediterranean right to your kitchen. This meal is filled with tender chicken, soft gnocchi, fresh spinach, and sun-dried tomatoes all soaked in a rich and creamy sauce. It’s perfect for a cozy dinner!
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Why Make This Recipe
You should make this recipe because it’s easy to prepare, and it combines lots of tasty ingredients. The creamy sauce makes the chicken and gnocchi super comforting. Perfect for family meals or special occasions!
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How to Make Creamy Tuscan Chicken and Gnocchi
Ingredients:
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- 1 lb chicken breast, diced
- 1 package (16 oz) gnocchi
- 1 cup spinach, fresh
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: fresh basil, for garnish
Directions:
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- In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the gnocchi to the skillet and pour in the heavy cream. Stir to combine and bring to a gentle simmer.
- Add the spinach, sun-dried tomatoes, and artichoke hearts. Cook, stirring occasionally, for an additional 5 minutes until the spinach is wilted and the gnocchi is cooked through.
- Stir in the grated parmesan cheese until melted and thickened.
- Adjust seasoning with salt and pepper. Serve warm, garnished with fresh basil if desired.
How to Serve Creamy Tuscan Chicken and Gnocchi
Serve the dish warm, right from the skillet. You might want to add some fresh basil on top for a nice touch. It goes well with a side salad or some crusty bread.
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How to Store Creamy Tuscan Chicken and Gnocchi
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave until hot.
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Tips to Make Creamy Tuscan Chicken and Gnocchi
- Make sure to cook the chicken thoroughly until it’s no longer pink inside.
- Stir the gnocchi gently to avoid breaking them apart.
- Feel free to add more vegetables like bell peppers or mushrooms if you like.
Variation (If Any)
You can swap the chicken for shrimp or even use tofu for a vegetarian option. Also, try adding different herbs like oregano or thyme for extra flavor.
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FAQs
Can I use frozen gnocchi?
Yes, frozen gnocchi works well! Just add them directly to the skillet without thawing.
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What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the sauce may be less rich.
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Can I make this in advance?
Yes, you can prep the ingredients ahead of time, but it’s best to make it fresh before serving for the best taste.
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