Creamy Tuscan Chicken and Gnocchi
A delicious Italian-inspired dish featuring tender chicken, soft gnocchi, fresh spinach, and sun-dried tomatoes in a rich creamy sauce.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 1 package (16 oz) gnocchi
- 1 cup spinach, fresh
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: fresh basil, for garnish
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the gnocchi to the skillet and pour in the heavy cream. Stir to combine and bring to a gentle simmer.
- Add the spinach, sun-dried tomatoes, and artichoke hearts. Cook, stirring occasionally, for an additional 5 minutes until the spinach is wilted and the gnocchi is cooked through.
- Stir in the grated parmesan cheese until melted and thickened.
- Adjust seasoning with salt and pepper. Serve warm, garnished with fresh basil if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until hot.