Creamy Potato and Ham Salad

Introduction

Indulge in the comforting flavors of Creamy Potato and Ham Salad, a classic dish that combines tender potatoes, savory ham, and a creamy dressing. This recipe is perfect for picnics, potlucks, or as a simple side dish for any meal.

Why Make This Recipe

This recipe is a crowd-pleaser that is easy to make and incredibly versatile. The combination of potatoes, ham, eggs, and vegetables in a creamy dressing creates a satisfying and delicious dish that can be enjoyed by the whole family.

How to Make Creamy Potato and Ham Salad

Ingredients:

1 pound potatoes (450 grams)
2 carrots, medium (170 grams)
4 eggs, medium
2 teaspoons salt (+ extra to taste)
1 onion, medium (150 grams)
5 ounces canned peas (140g)
5 ounces dill pickles / gherkins (150 grams)
5 ounces ham (140 grams)
½ cup mayonnaise (100 grams)
¼ cup sour cream (110 grams)
Black pepper (to taste)

Directions:

Boil potatoes, carrots, and eggs until tender. Peel and dice them.
Chop onion, drain peas, and slice dill pickles. Dice the ham. Cut eggs into small pieces. Combine everything in a bowl with diced carrots.
Add potatoes, salt, black pepper, mayonnaise, and sour cream. Mix well.
Refrigerate for several hours or overnight before serving.

How to Serve Creamy Potato and Ham Salad

Serve this salad chilled as a side dish with grilled meats, sandwiches, or as part of a buffet spread. It is great for gatherings, barbecues, or a simple weekday meal.

How to Store Creamy Potato and Ham Salad

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, and adjust seasoning if needed.

Tips to Make Creamy Potato and Ham Salad

Pick waxy potatoes like Yukon Gold or red potatoes for the best texture in the salad.
Ensure all ingredients are well-cooked but still firm to avoid mushiness in the salad.
Adjust the amount of mayonnaise and sour cream to achieve your desired creaminess level.

Variation

For a lighter version, you can use Greek yogurt in place of mayonnaise and sour cream. Additionally, you can add fresh herbs like dill or parsley for a pop of freshness.

FAQs

Can I use leftover cooked potatoes for this salad? Yes, you can use leftover boiled or roasted potatoes for this recipe.
Can I make this salad ahead of time? Yes, this salad tastes even better when prepared a day in advance to allow the flavors to meld together.
Can I substitute the ham with another protein? Yes, you can use cooked chicken, bacon, or even tofu in place of ham for a different flavor profile.