Why Make This Recipe

Creamy Mozzarella Shrimp Pasta is a delicious dish that brings comfort and flavor to your dinner table. It combines fresh shrimp, creamy sauce, and pasta for a perfect meal. This recipe is simple to make and is sure to impress family and friends. Whether it’s a weeknight dinner or a special occasion, this dish hits the spot!

How to Make Creamy Mozzarella Shrimp Pasta

Ingredients

8 oz penne pasta
1 lb large shrimp (peeled & deveined)
2 tbsp olive oil
4 cloves garlic (minced)
1 cup heavy cream
1 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 tsp red pepper flakes (optional)
Salt & black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Cook Pasta: Boil penne in salted water until al dente. Drain and set aside.
Sauté Shrimp: Heat olive oil in a pan. Cook shrimp for 1–2 minutes per side until pink. Remove from pan.
Make Sauce: In the same pan, sauté garlic until fragrant. Add cream, mozzarella, Parmesan, and red pepper flakes. Stir until smooth.
Combine: Return shrimp to the pan, then toss in pasta. Stir to coat everything in the creamy sauce.
Finish: Season with salt and pepper. Garnish with parsley and serve hot!

How to Serve Creamy Mozzarella Shrimp Pasta

Serve the pasta warm right from the pan. You can plate it individually or serve it family-style in a large dish. Add extra parsley on top for color and flavor. A side salad and garlic bread also make great additions to the meal.

How to Store Creamy Mozzarella Shrimp Pasta

You can store leftover pasta in an airtight container in the fridge. It will stay fresh for 2-3 days. To reheat, place it in a pan over low heat and add a splash of cream or milk to bring back its creamy texture.

Tips to Make Creamy Mozzarella Shrimp Pasta

Make sure not to overcook the shrimp; they cook quickly and become rubbery if left too long.
Feel free to add your favorite veggies, like spinach or cherry tomatoes, for extra nutrition.
If you want a little kick, increase the red pepper flakes or add hot sauce.

Variation

For a lighter version, you can substitute half-and-half for heavy cream. You can also use whole wheat pasta for added fiber.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is this recipe healthy?
This recipe is rich and indulgent due to the heavy cream and cheese. However, you can make it lighter by using less cream or opting for low-fat versions of the cheeses.

3. Can I prepare this dish ahead of time?
While creamy pasta dishes are best served fresh, you can prepare the sauce and shrimp in advance. Combine it with the pasta right before serving.