Bacon Asparagus Cajun Pasta is a flavorful and satisfying dish that combines the smoky goodness of bacon, the crisp freshness of asparagus, and the bold flavors of Cajun spices. This recipe takes classic pasta to the next level with its creamy sauce and vibrant vegetables, making it a perfect choice for a comforting weeknight meal or a special dinner with loved ones.

Reason to Try Bacon Asparagus Cajun Pasta

If you’re a fan of hearty pasta dishes with a touch of spice, Bacon Asparagus Cajun Pasta is sure to become a new favorite. With its delicious combination of savory bacon, tender asparagus, and creamy Cajun-spiced sauce, this dish offers a burst of flavor in every bite. It’s a versatile recipe that can be customized to suit your taste preferences and dietary needs, making it a crowd-pleaser for any occasion.

List of Ingredients

8 ounces rigatoni pasta
4 slices uncured hickory smoked bacon, coarsely chopped
12 stems asparagus, rough ends removed and cut into bite-size pieces
4–6 cloves garlic, minced
8 cups fresh baby spinach
1/2 cup dry white wine
1 1/4 cups heavy cream
4 teaspoons Cajun spice
1 cup grated fresh Parmesan cheese

How to Make Bacon Asparagus Cajun Pasta

Cook the pasta according to the instructions on the box and drain well.
In a large skillet over medium heat, add the chopped bacon pieces. Cook for 8 minutes or until crisp.
Add the asparagus to the skillet with the bacon and cook for an additional 8 minutes, or until the asparagus is tender.
Reduce the heat and add the minced garlic to the skillet. Cook for 1 minute, stirring constantly.
Add the fresh baby spinach to the skillet and cook just until slightly wilted. Remove the mixture to a plate.
In the same skillet, pour in the dry white wine, scraping the bottom to remove any browned bacon bits.
Add the heavy cream and Cajun spice to the skillet, and simmer until the sauce reaches your desired thickness, stirring frequently.
Remove the skillet from the heat and slowly add the grated Parmesan cheese, stirring until melted and smooth.
Return the bacon, asparagus, and spinach mixture to the skillet, along with the drained rigatoni pasta. Stir until well combined.
Serve the Bacon Asparagus Cajun Pasta immediately, garnished with additional Parmesan cheese and freshly ground black pepper if desired.

Serving Suggestions

Bacon Asparagus Cajun Pasta is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal. Pair it with a glass of your favorite white wine for the perfect dining experience.

Storage Info

Store any leftover Bacon Asparagus Cajun Pasta in an airtight container in the refrigerator for up to 2-3 days. Reheat individual servings in the microwave or on the stovetop until heated through.

Techniques or Tips

Be sure to cook the bacon until it’s crisp to add a smoky flavor and crunchy texture to the dish.
Adjust the amount of Cajun spice according to your taste preferences. You can also use store-bought Cajun seasoning or make your own blend at home.
Feel free to customize this recipe by adding other vegetables such as bell peppers, mushrooms, or cherry tomatoes.

Variation

For a lighter version of this dish, you can substitute half-and-half or milk for the heavy cream. You can also use whole wheat or gluten-free pasta for a healthier option.

FAQs about Bacon Asparagus Cajun Pasta

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you like in this recipe, such as penne, fettuccine, or spaghetti.

Q: Can I make this dish vegetarian?

A: Yes, you can omit the bacon and use vegetable broth or water to sauté the vegetables for a vegetarian version of this dish. You can also add extra vegetables or tofu for added protein.

Q: Can I freeze this dish?

A: While you can freeze leftovers of this dish, the texture of the sauce may change slightly upon reheating. It’s best to enjoy it fresh for the best flavor and consistency.

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