Creamy Mozzarella Shrimp Pasta
A delightful blend of fresh shrimp, creamy sauce, and pasta that is perfect for any occasion.
Ingredients
Pasta
- 8 oz penne pasta
Seafood
- 1 lb large shrimp (peeled & deveined)
Cooking Ingredients
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/2 tsp red pepper flakes (optional)
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the Pasta
- Boil penne in salted water until al dente. Drain and set aside.
Cooking the Shrimp
- Heat olive oil in a pan. Cook shrimp for 1–2 minutes per side until pink. Remove from pan.
Making the Sauce
- In the same pan, sauté garlic until fragrant. Add cream, mozzarella, Parmesan, and red pepper flakes. Stir until smooth.
Combining Ingredients
- Return shrimp to the pan, then toss in pasta. Stir to coat everything in the creamy sauce.
- Season with salt and pepper. Garnish with parsley and serve hot!
Notes
Make sure not to overcook the shrimp; they cook quickly and become rubbery if left too long. Feel free to add your favorite veggies, like spinach or cherry tomatoes, for extra nutrition. If you want a little kick, increase the red pepper flakes or add hot sauce. For a lighter version, substitute half-and-half for heavy cream and use whole wheat pasta for added fiber.