creamy low-carb Crab Stuffed Mushrooms
Indulge in the exquisite flavors of seafood with a low-carb twist in these creamy Crab Stuffed Mushrooms. Bursting with the richness of cream cheese, the savory notes of crab meat, and a medley of aromatic seasonings, these mushrooms make for a delightful appetizer or a satisfying snack.
Reason to Try Crab Stuffed Mushrooms
Crab Stuffed Mushrooms offer a luxurious yet healthy option for those following a low-carb diet or simply looking for a decadent treat. With a perfect balance of creamy textures and umami flavors, these bite-sized delights are sure to impress guests at any gathering or elevate your everyday dining experience.
Ingredients Summary
- Button or cremini mushrooms
- Cream cheese
- Fresh bread crumbs or panko breadcrumbs
- Garlic
- Worcestershire sauce
- Green onions
- Parmesan cheese
- Fresh Italian parsley
- Cooked shelled crab
- Salt and pepper
Serving Suggestions
Serve these creamy Crab Stuffed Mushrooms as an appetizer at your next dinner party or family gathering. They also make a delicious addition to brunch spreads or as a side dish alongside grilled meats or seafood dishes.
Storage Info
Store any leftover Crab Stuffed Mushrooms in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave until heated through before serving.
Techniques or Tips
- Ensure the cream cheese is softened to room temperature for easier mixing.
- When removing the stems from the mushrooms, be careful not to break the caps.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if needed.
- Keep a close eye on the mushrooms when broiling to prevent burning.
Variation
For a different twist, try substituting the crab with cooked shrimp or chopped cooked bacon. You can also experiment with different cheeses such as mozzarella or Gruyère for added flavor complexity.
FAQs about Crab Stuffed Mushrooms
Can I use canned crab meat instead of fresh? Yes, canned crab meat can be used as a convenient alternative. Just make sure to drain it well before adding it to the cream cheese mixture.
Can I prepare these ahead of time? Yes, you can assemble the stuffed mushrooms ahead of time and refrigerate them until ready to bake. Allow them to come to room temperature before baking for best results.
Can I freeze Crab Stuffed Mushrooms? While it’s possible to freeze them, the texture may change slightly upon thawing. It’s best to consume them fresh for optimal taste and texture.
Creamy Low-Carb Crab Stuffed Mushrooms
Equipment
- Baking Sheet
- Mixing bowl
- Oven
Ingredients
- 12 medium button mushrooms or cremini mushrooms cleaned with stems removed and discarded
- Olive oil spray
- 1 box 8 ounces cream cheese, softened
- 1/2 cup fresh bread crumbs or panko breadcrumbs
- 2 garlic cloves minced
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup finely chopped green onions
- 1/2 cup freshly grated Parmesan cheese
- 2 –3 tablespoons fresh chopped Italian parsley
- 1 cup cooked shelled crab finely chopped (such as King Crab)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Lightly spray the mushrooms with olive oil spray and arrange them cap side down on a baking sheet or baking dish.
- In a large bowl, combine the cream cheese, bread crumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and chopped crab meat. Season with salt and pepper to taste.
- Scoop about 1 1/2 tablespoons of the cream cheese mixture into each mushroom.
- Bake for 20 minutes. Turn the broiler on during the last minute of cooking to lightly brown the tops. Be cautious with the broiler, as its heat can vary unpredictably.
Notes
- Adjust seasoning to taste.
- Watch broiler closely.
