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Creamy peas and onions

Creamed Peas and Onions

Creamed Peas and Onions is a comforting and classic side dish that’s perfect for any meal. With its creamy texture and delicate flavors, this dish is a favorite among both kids and adults alike. Made with tender peas and sweet onions, enveloped in a rich and velvety sauce, Creamed Peas and Onions is a simple yet elegant addition to your table. Whether served alongside roast chicken, grilled steak, or as part of a holiday feast, this dish is sure to impress.

Reason to Try Creamy peas and onions

Creamed Peas and Onions offers a delicious way to enjoy the natural sweetness of peas and onions in a creamy sauce. This comforting side dish is quick and easy to prepare, making it perfect for busy weeknights or special occasions. Whether you’re looking to add more vegetables to your meal or simply craving a taste of nostalgia, Creamed Peas and Onions is sure to satisfy.

Ingredients Summary

This recipe calls for butter, all-purpose flour, milk, frozen peas and onions (thawed), salt, and pepper.

Serving Suggestions

Serve Creamed Peas and Onions as a side dish alongside your favorite main courses such as roasted chicken, grilled steak, or baked fish. It also pairs well with mashed potatoes, rice, or crusty bread. For a complete meal, consider adding a fresh green salad or steamed vegetables.

Storage Info

Any leftovers of Creamed Peas and Onions can be stored in an airtight container in the refrigerator for up to three days. Simply reheat gently on the stove or in the microwave before serving.

Techniques or Tips

  • When making the roux (butter and flour mixture), be sure to cook it until it is evenly coated and lightly golden in color. This helps to develop flavor and ensures that the sauce thickens properly.
  • To prevent lumps from forming, gradually add the milk to the roux, stirring constantly until smooth and thickened.
  • Be careful not to overcook the peas and onions, as they can become mushy. Cook them just until heated through to retain their texture and flavor.

Variation

Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as crispy bacon, grated cheese, or fresh herbs like thyme or parsley for extra flavor. You can also use different types of onions, such as pearl onions or shallots, for a unique twist on the classic dish.

FAQs about Creamy peas and onions

Q: Can I use fresh peas and onions instead of frozen? A: Yes, you can use fresh peas and onions if they are in season. Simply blanch the peas briefly in boiling water before adding them to the skillet, and sauté the onions until tender before proceeding with the recipe.

Q: Can I make this dish ahead of time? A: Yes, you can prepare Creamed Peas and Onions ahead of time and reheat it just before serving. However, keep in mind that the sauce may thicken as it sits, so you may need to add a little extra milk when reheating to achieve the desired consistency.

Q: Can I freeze Creamed Peas and Onions? A: While you can freeze Creamed Peas and Onions, the texture of the sauce may change slightly upon thawing and reheating. It’s best to enjoy this dish fresh for the best flavor and texture.

Creamed Peas and Onions

Creamed Peas and Onions

This creamy side dish of peas and onions combines a simple roux with milk and tender vegetables, resulting in a comforting and delicious accompaniment to any meal.
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Course: Main Course
Cuisine: American
Keyword: Peas
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Equipment

Large Skillet

Ingredients

  • - 4 tablespoons butter
  • - 4 tablespoons all-purpose flour
  • - 1 ½ cups milk
  • - 1 16 ounce package frozen peas and onions, thawed
  • - Salt and pepper to taste

Instructions

  • In a large skillet, melt butter over low heat.
  • Stir in flour and cook until evenly coated.
  • Increase the heat to medium, then slowly stir in milk, adding 1/2 cup at a time. Cook until the mixture thickens.
  • Add the thawed peas and onions to the skillet and cook until heated through.
  • Season with salt and pepper to taste, then serve hot.

Notes

- For added flavor, consider incorporating minced garlic or chopped fresh herbs like parsley or thyme.
- Adjust the thickness of the cream sauce by adding more or less milk according to your preference.
- Serve the creamed peas and onions alongside roasted meats, poultry, or as a standalone side dish.

Written by Belkys mieles

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