Creamy Garlic Butter Chicken & Pasta Delight
Why Make This Recipe
Creamy Garlic Butter Chicken & Pasta Delight is a fantastic meal that combines tenderness and flavor. This recipe is easy to make and brings together the richness of garlic butter and creamy sauce, making it a hit with everyone at the dinner table. It’s perfect for busy weeknights or special occasions when you want something comforting yet delicious.
How to Make Creamy Garlic Butter Chicken & Pasta Delight
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine or pasta of choice
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Begin by cooking the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 5-6 minutes on each side or until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, pour in the heavy cream and bring it to a simmer.
- Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is creamy.
- Slice the chicken into strips and return it to the skillet.
- Toss in the cooked pasta, ensuring everything is evenly coated in the creamy sauce.
- Serve hot, garnished with fresh parsley on top. Enjoy your creamy garlic butter chicken and pasta delight!
How to Serve Creamy Garlic Butter Chicken & Pasta Delight
Serve this dish hot, directly from the skillet, for a nice family-style meal. A sprinkle of fresh parsley on top adds color and a hint of freshness. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Creamy Garlic Butter Chicken & Pasta Delight
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of cream or water to loosen the sauce.
Tips to Make Creamy Garlic Butter Chicken & Pasta Delight
- For extra flavor, marinate the chicken in Italian dressing before cooking.
- Use whole wheat or gluten-free pasta for a healthier option.
- Feel free to add vegetables like spinach or cherry tomatoes to the dish for added nutrition and color.
Variation
You can make this recipe with shrimp instead of chicken for a seafood twist. Just cook the shrimp until pink and follow the same process for the sauce and pasta.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne, spaghetti, or even gluten-free pasta.
2. Is there a substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative, but the sauce may not be as rich.
3. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C) and be golden brown on the outside.
Enjoy making this delightful dish that everyone will love!
