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–+ servings

Creamy Garlic Butter Chicken & Pasta Delight

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A rich and creamy dish that combines tender chicken, garlic butter, and pasta, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 8 ounces fettuccine or pasta of choice
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the seasoned chicken to the skillet and cook for about 5-6 minutes on each side or until golden brown and cooked through.
  4. Remove the chicken from the skillet and let it rest.
  5. In the same skillet, pour in the heavy cream and bring it to a simmer.
  6. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is creamy.
  7. Slice the chicken into strips and return it to the skillet.
  8. Toss in the cooked pasta, ensuring everything is evenly coated in the creamy sauce.
Serving
  1. Serve hot, garnished with fresh parsley on top.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 4gSugar: 3g

Notes

For extra flavor, consider marinating the chicken in Italian dressing before cooking. Use whole wheat or gluten-free pasta for a healthier option. Feel free to add vegetables like spinach or cherry tomatoes to the dish for added nutrition and color.
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