Creamy Chicken Hand Pies
Creamy Chicken Hand Pies
Introduction
Creamy Chicken Hand Pies are tasty and easy to make. They are perfect for lunch or a snack. With a soft filling and flaky crust, they are loved by both kids and adults.
Why Make This Recipe
This recipe is quick and uses simple ingredients. It lets you enjoy a homemade treat without spending too much time in the kitchen. Plus, they are great for using leftover chicken!
How to Make Creamy Chicken Hand Pies
Ingredients:
Filling:
- 1 cup cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the crust:
- 2 refrigerated pie crusts
Other:
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, chopped onion, diced carrots, diced celery, salt, and pepper. Mix until well combined.
- Roll out the refrigerated pie crusts and cut them into circles or squares, about 4-5 inches in diameter.
- Place a spoonful of the creamy chicken filling in the center of each pie crust circle.
- Fold the crust over the filling to create a pocket and seal the edges by pressing with a fork.
- Place the hand pies on a baking sheet lined with parchment paper.
- In a small bowl, beat the egg and brush it over the top of the hand pies for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Creamy Chicken Hand Pies
Enjoy these hand pies warm. They can be served with a side salad or some dipping sauce.
How to Store Creamy Chicken Hand Pies
Store any leftover hand pies in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month.
Tips to Make Creamy Chicken Hand Pies
- Make sure the cream cheese is soft so it mixes well.
- Cut the pie crusts evenly to cook at the same time.
- You can brush the hand pies with melted butter instead of egg for a different flavor.
Variation (If Any)
You can add other ingredients like mushrooms, herbs, or spices to the filling to change the flavor.
FAQs
Can I use store-bought chicken for the filling? Yes, you can use any cooked chicken you have on hand.
Can I freeze these hand pies? Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
How do I know when they are done? They are done when they are golden brown on top. Keep an eye on them while they bake!
Creamy Chicken Hand Pies
Ingredients
Filling
- 1 cup cooked chicken, shredded Use leftover chicken if available.
- 4 oz cream cheese, softened Make sure it's soft for easy mixing.
- 1/2 cup onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the crust
Other
- 1 egg for egg wash Can substitute with melted butter for brushing.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, chopped onion, diced carrots, diced celery, salt, and pepper. Mix until well combined.
- Roll out the refrigerated pie crusts and cut them into circles or squares, about 4-5 inches in diameter.
- Place a spoonful of the creamy chicken filling in the center of each pie crust circle.
- Fold the crust over the filling to create a pocket and seal the edges by pressing with a fork.
- Place the hand pies on a baking sheet lined with parchment paper.
- In a small bowl, beat the egg and brush it over the top of the hand pies for a golden finish.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
