Creamy Chicken Hand Pies
Delicious and easy to make, Creamy Chicken Hand Pies are perfect for lunch or a snack, featuring a soft filling and flaky crust that appeals to both kids and adults.
Ingredients
Filling
- 1 cup cooked chicken, shredded Use leftover chicken if available.
- 4 oz cream cheese, softened Make sure it's soft for easy mixing.
- 1/2 cup onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the crust
Other
- 1 egg for egg wash Can substitute with melted butter for brushing.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, chopped onion, diced carrots, diced celery, salt, and pepper. Mix until well combined.
- Roll out the refrigerated pie crusts and cut them into circles or squares, about 4-5 inches in diameter.
- Place a spoonful of the creamy chicken filling in the center of each pie crust circle.
- Fold the crust over the filling to create a pocket and seal the edges by pressing with a fork.
- Place the hand pies on a baking sheet lined with parchment paper.
- In a small bowl, beat the egg and brush it over the top of the hand pies for a golden finish.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store any leftover hand pies in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Feel free to add other ingredients like mushrooms, herbs, or spices to the filling for variation.