Creamy Asiago Chicken!

Introduction

Indulge in the creamy goodness of Creamy Asiago Chicken, a delectable dish that combines tender chicken with a rich and flavorful asiago cheese sauce. This recipe is sure to become a family favorite with its simple yet delicious ingredients and easy preparation.

Why Make This Recipe

Creamy Asiago Chicken is a perfect meal option for busy weeknights or special occasions when you want to impress your loved ones with a restaurant-quality dish made right at home. The combination of juicy chicken, earthy mushrooms, and creamy asiago cheese sauce creates a harmonious flavor profile that will satisfy your taste buds.

How to Make Creamy Asiago Chicken

Ingredients:

• 1 lb boneless skinless chicken breasts
• 1 tsp onion powder
• 1 tsp parsley
• 1 1/2 cups dry white wine
• 2 cups mushrooms (cut in half)
• 2 tbs olive oil
• 1/2 cup heavy cream
• 2 cloves garlic (minced)
• 1/2 cup flour
• 3 tbs butter
• 1/2 cup shredded asiago cheese
• 1 tsp salt
• 1 tsp pepper

Directions:

1. Take the chicken breasts and pound them between plastic wrap to about 1/4 inch thickness. Cut into 3 ‘tender size’ pieces per breast.
2. Dredge the chicken pieces in flour and set aside.
3. In a large skillet, heat butter and olive oil, then sauté the dredged chicken until golden brown. Set aside.
4. In the same skillet, add olive oil, onion powder, mushrooms, and garlic. Sauté until mushrooms brown.
5. Add white wine to the skillet, scraping up the browned bits. Add the chicken back and sprinkle with parsley. Cover and simmer for 15 minutes.
6. Remove chicken from the pan, then add cream to the skillet and heat through.
7. Stir in asiago cheese until melted. Continue cooking until sauce thickens.
8. Add chicken back to the skillet and heat through. Enjoy!

How to Serve Creamy Asiago Chicken

Serve your Creamy Asiago Chicken hot over a bed of cooked pasta, rice, or with a side of roasted vegetables. Garnish with fresh parsley or grated asiago cheese for an extra touch of flavor.

How to Store Creamy Asiago Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

Tips to Make Creamy Asiago Chicken

• Pound the chicken evenly for consistent cooking.
• Use a good quality dry white wine for added flavor in the sauce.
• Adjust the thickness of the sauce by cooking it longer if desired.

Variation

For a twist on this recipe, you can add spinach or sun-dried tomatoes to the sauce for extra color and flavor.

FAQs

1. Can I use a different type of cheese instead of asiago?
   • Yes, you can substitute asiago with parmesan or fontina cheese for a similar creamy texture.
2. Can I make this recipe without wine?
   • You can use chicken broth as a substitute for white wine in this recipe.
3. How can I make this dish gluten-free?
   • Substitute the flour with a gluten-free alternative like cornstarch for dredging the chicken.