Skillet Butter Garlic Mushrooms and Cauliflower

Skillet Butter and Garlic Mushrooms and Cauliflower is a delightful, easy-to-make dish that combines the rich flavors of buttery mushrooms with tender cauliflower. It’s a versatile side that pairs well with many main dishes or can be enjoyed on its own.

Why Make This Recipe

This recipe is perfect for those who love the combination of mushrooms and cauliflower. It’s quick to prepare, making it an ideal choice for busy weeknights. The addition of garlic and thyme elevates the flavor, making it a savory and satisfying dish.

How to Make Skillet Butter and Garlic Mushrooms and Cauliflower

Ingredients:

• 2 tablespoons oil
• 2 tablespoons butter
• 1 pound whole button mushrooms
• 1/2 small head cauliflower, cut into florets
• 1 small onion, diced
• 4 cloves garlic, chopped
• 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried thyme)
• 1 pinch red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat the Oil and Butter:
   • In a large skillet, heat the oil and butter over medium-high heat until the butter is melted and starts to bubble. This combination prevents the butter from burning and adds richness to the dish.
2. Sauté the Onions and Garlic:
   • Add the diced onion to the skillet and sauté for about 3-4 minutes until translucent. Stir in the chopped garlic and cook for another 1-2 minutes until fragrant and lightly golden.
3. Cook the Mushrooms and Cauliflower:
   • Add the whole button mushrooms and cauliflower florets to the skillet. Toss to coat evenly with the buttery onion and garlic mixture. Cook for about 10-12 minutes, stirring occasionally, until the mushrooms are browned and the cauliflower is tender but still slightly crisp.
4. Season the Dish:
   • Optionally, add a pinch of red pepper flakes for a touch of spiciness. Season with salt and pepper according to taste. Mix thoroughly to ensure the flavors are well combined.
5. Serve:
   • Once the mushrooms and cauliflower reach your desired tenderness, remove the skillet from the heat. Transfer the mixture to a serving dish and enjoy immediately.

How to Serve Skillet Butter and Garlic Mushrooms and Cauliflower

Serve this dish hot, straight from the skillet. It pairs wonderfully with grilled meats, roasted chicken, or fish. It also makes a delicious vegetarian main course when served over rice or quinoa.

How to Store Skillet Butter and Garlic Mushrooms and Cauliflower

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Tips to Make Skillet Butter and Garlic Mushrooms and Cauliflower

• Ensure the skillet is hot enough before adding the vegetables to get a nice sear.
• Do not overcrowd the skillet to allow the mushrooms and cauliflower to brown properly.
• Feel free to add other herbs such as rosemary or parsley for extra flavor.

FAQs

Can I use different types of mushrooms?

Yes, you can use any variety of mushrooms you prefer, such as cremini, portobello, or shiitake.

Can I add other vegetables to this dish?

Absolutely! You can add bell peppers, zucchini, or broccoli to enhance the vegetable medley.

Is this dish vegan-friendly?

To make this dish vegan, substitute the butter with a vegan alternative like margarine or extra oil.

Enjoy making and savoring this flavorful Skillet Butter and Garlic Mushrooms and Cauliflower!