Cream of Chicken Soup Substitute

Learn how to whip up a quick and easy Cream of Chicken Soup Substitute with just a few simple ingredients. This homemade version of the classic creamy soup is perfect for when you’re in a pinch and don’t have a can on hand.

Why Make This Recipe

Making your own Cream of Chicken Soup Substitute allows you to control the ingredients and customize the flavor to your liking. Plus, it’s a budget-friendly alternative to store-bought canned soup, and you can avoid any unnecessary additives or preservatives.

How to Make Cream of Chicken Soup Substitute

Ingredients:

• 1 tablespoon flour


• 3 tablespoons butter


• 1/2 cup chicken broth


• 1/2 cup milk


• Salt and pepper (to taste)

Directions:

1. Melt the butter in a small saucepan over medium-low heat.


2. Whisk in the flour and continue whisking until smooth and bubbly.


3. Slowly whisk in the chicken broth and milk.


4. Bring to a gentle boil, whisking constantly, until the soup thickens.


5. Add salt and pepper to taste.

How to Serve Cream of Chicken Soup Substitute

Serve this homemade cream of chicken soup substitute hot with crackers, bread, or a side salad for a comforting and satisfying meal. It also makes a great base for casseroles or as a sauce for chicken dishes.

How to Store Cream of Chicken Soup Substitute

Store any leftover cream of chicken soup substitute in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Cream of Chicken Soup Substitute

• Be sure to whisk constantly when adding the liquids to prevent lumps from forming.


• Adjust the thickness of the soup by adding more or less flour to achieve your desired consistency.


• Feel free to customize the seasonings with herbs like thyme, parsley, or garlic powder for added flavor.

Variation

For a richer version of this cream of chicken soup substitute, you can use heavy cream instead of milk. This will result in a thicker and creamier soup.

FAQs

1. Can I use vegetable broth instead of chicken broth?
   
   
   
   • Yes, vegetable broth can be used as a substitute for chicken broth for a vegetarian version of the soup.
   
   
   
   


2. How can I make this soup gluten-free?
   
   
   
   • Substitute the all-purpose flour with a gluten-free flour blend to make this soup gluten-free.
   
   
   
   


3. Can I add cooked chicken pieces to the soup?
   
   
   
   • Absolutely! Adding cooked diced chicken to the soup will make it heartier and more filling. Just stir in the chicken at the end and heat through before serving.