CREAM CHEESE LEMONADE PIE

Cream Cheese Lemonade Pie is a delightful dessert that perfectly combines the tangy flavor of lemonade with the creamy goodness of cream cheese. This no-bake pie is easy to make and is sure to become a family favorite!

Why Make Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie is a refreshing and creamy dessert that is perfect for any occasion. Whether you’re looking for a sweet treat to enjoy on a hot summer day or need a quick and easy dessert to serve at your next gathering, this pie is sure to impress.

How to Make Cream Cheese Lemonade Pie

Pie Crust:

1. Preheat oven to 350°F (175°C).
2. In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Whisk together until well combined.
4. Press graham cracker crumbs into a deep-dish pie dish, ensuring the crust goes up the sides.
5. Bake for 10-12 minutes. Remove from oven and let cool.

Creamy Pie:

1. In a small mixing bowl, combine evaporated milk and pudding mix.
2. Beat on medium speed for 2 minutes (mixture will be thick).
3. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
4. Gradually beat in lemonade concentrate.
5. Gradually beat in the pudding mixture.
6. Spoon the mixture into the cooled graham cracker crust or into a pre-made graham cracker pie crust.
7. Cover and refrigerate for at least 4 hours before serving.

Serving Suggestions

Serve Cream Cheese Lemonade Pie chilled, topped with whipped cream and lemon zest for an extra burst of flavor.

Storage Info

Store any leftover pie covered in the refrigerator for up to 3 days.

Some Techniques or Tips

• Make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy texture.
• For a stronger lemon flavor, add more frozen lemonade concentrate to taste.

Variation

For a different twist, try using different flavored pudding mixes such as vanilla or white chocolate, and add fresh berries on top for garnish.

FAQs about Cream Cheese Lemonade Pie

Can I use a pre-made graham cracker crust instead of making my own?

Yes, you can use a pre-made graham cracker crust for a quicker, no-bake dessert option.

How long does this pie need to chill before serving?

It’s best to refrigerate the pie for at least 4 hours before serving to allow it to set properly.

Can I freeze Cream Cheese Lemonade Pie?

While you can freeze this pie, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

RECIPE

Ingredients

For the Creamy Pie:

• 1 (5 oz) can evaporated milk
• 1 (3.4 oz) box instant lemon pudding mix (small box)
• 2 (8 oz) packages cream cheese
• ¾ cup frozen lemonade concentrate

For the Pie Crust:

• 2 ½ cups graham cracker crumbs
• ⅓ cup sugar
• ⅔ cup butter, melted
• Alternatively, 1 (9-inch) graham cracker crust (for a no-bake dessert)

Instructions

1. Preheat oven to 350°F (175°C).

For the Pie Crust:

2. In a medium mixing bowl, combine all ingredients and whisk together until well combined.
3. Press graham cracker crumbs into a deep-dish pie dish, ensuring the crust goes up the sides.
4. Bake for 10-12 minutes. Remove from oven and let cool.

For the Creamy Pie:

5. In a small mixing bowl, combine evaporated milk and pudding mix.
6. Beat on medium speed for 2 minutes (mixture will be thick).
7. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
8. Gradually beat in lemonade concentrate.
9. Gradually beat in the pudding mixture.
10. Spoon the mixture into the cooled graham cracker crust or into a pre-made graham cracker pie crust.
11. Cover and refrigerate for at least 4 hours before serving.