Cream Cheese Corn

Indulge in the creamy and savory goodness of Cream Cheese Corn, a comforting and flavorful side dish that is easy to make and a real crowd pleaser. This dish combines the sweetness of corn with the rich creaminess of cream cheese and the savory crunch of bacon and green onions.

Why Make This Recipe

Cream Cheese Corn is the perfect side dish for family dinners, potlucks, or holiday gatherings. It offers a unique twist on traditional corn recipes, making it a standout favorite among both kids and adults. Plus, it’s so simple to prepare and requires minimal effort.

How to Make Cream Cheese Corn

Ingredients:

• 48 ounces frozen sweet corn


• 12 ounces cream cheese (room temperature)


• ¼ cup butter (cubed)


• ¼ cup milk


• ¼ cup water


• 2 tablespoons sugar


• 1 teaspoon salt


• 6 slices bacon (cooked and crumbled)


• 1/3 cup chopped green onions

Directions:

1. Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to combine.


2. Cover and cook on low until cheese is melted, 3 to 4 hours.


3. Stir well and sprinkle with bacon and green onions before serving.

How to Serve Cream Cheese Corn

Serve Cream Cheese Corn hot as a side dish alongside grilled chicken, roasted turkey, or BBQ ribs. It pairs perfectly with mashed potatoes or a crisp green salad for a balanced meal.

How to Store Cream Cheese Corn

Store any leftover Cream Cheese Corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the creamy texture.

Tips to Make Cream Cheese Corn

• For extra flavor, add a dash of paprika or cayenne pepper to the dish.


• Stir the Cream Cheese Corn halfway through cooking to ensure even distribution of the cream cheese and seasonings.


• Customize the recipe by adding diced bell peppers or jalapenos for a spicy kick.

Variation

To make a lighter version of Cream Cheese Corn, use reduced-fat cream cheese and substitute turkey bacon for a healthier twist. You can also add a squeeze of fresh lemon juice for a zesty finish.

FAQs

1. Can I use fresh corn instead of frozen corn? Yes, fresh corn can be substituted, but adjust the cooking time as needed.


2. How can I make this dish vegetarian? Simply omit the bacon or use vegetarian bacon bits as a topping.


3. Can I make Cream Cheese Corn on the stovetop? Yes, you can cook it in a saucepan over low heat, stirring frequently until the cheese is melted and the corn is heated through.