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CRACKER BARREL COPYCAT HASHBROWN CASSEROLE RECIPE

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INGREDIENTS

  • 2 lbs frozen hash browns
  • 1/2 cup butter
  • 1 10 1/4 ounce can cream of chicken soup
  • 1 pint sour cream
  • 1 onion peeled and chopped
  • 2 cups grated cheddar cheese separated into 1 1/2 cups and 1/2 cup portions
  • salt and pepper to taste

INSTRUCTIONS

  1. Preheat oven to 350°F

  2. Spray an 9 x 13 baking dish with cooking spray.

  3. Mix all the ingredients above, except for the 1/2 cup of cheddar cheese
  4. Add mixture to the baking dish
  5. Top with remaining 1/2 cup of cheddar cheese
  6. Bake for 40 minutes or until golden brown

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Written by P. Powel

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