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CRACK GREEN BEANS

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Ingredients

5 cans of green beans (8 ounces), drained

12 slices bacon, chopped, cooked to be crispy and drained

2/3 cup brown sugar

1/4 cup butter, melted

7 teaspoons of soy sauce

1 1/2 teaspoons garlic powder

Preparation

Put the drained beans in a 9×13-inch saucepan. Add the cooked pieces of bacon.

Mix the brown sugar, butter, soy sauce and garlic powder. Pour over the beans and cook for 40 minutes at 350°F.

Mix to coat and toss, serve.

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