Crabby Shrimp Garlic Bread Bombs
Why Make This Recipe
Crabby Shrimp Garlic Bread Bombs are a delightful treat that combines fresh shrimp, creamy cheese, and delicious garlic bread. This recipe is perfect for gatherings, game days, or a cozy night in. The combination of flavors will wow your taste buds, and it’s incredibly satisfying to make. These bites are sure to impress family and friends, making your meal memorable.
How to Make Crabby Shrimp Garlic Bread Bombs
Ingredients
- 1 loaf crusty Italian bread
- 60 ml unsalted butter, melted
- 450 g fresh shrimp, peeled and deveined
- 225 g cream cheese, softened
- 60 g mozzarella cheese, shredded
- 15 g fresh parsley, finely chopped
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, as desired
Directions
- Chop the shrimp into bite-sized pieces. In a large bowl, combine the shrimp, softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, pepper, and red pepper flakes. Mix thoroughly until everything is well blended.
- Slice the Italian bread loaf in half lengthwise and carefully hollow out the center of each half. Make sure to leave enough bread around the edges to support the filling.
- Distribute the seafood mixture evenly between the hollowed bread halves, gently pressing the filling into each cavity.
- Preheat the oven to 190°C (375°F). Brush the outside of each bread half with melted butter. Wrap the bread tightly in aluminum foil and bake for 15 minutes on a baking tray.
- After 15 minutes, remove the foil from the bread halves and return them to the oven for an additional 5 minutes, or until the crust is golden and crisp.
- Allow the bread to cool for a few minutes. Slice into portions and serve warm.
How to Serve Crabby Shrimp Garlic Bread Bombs
These delicious bread bombs can be served as an appetizer, snack, or even a main dish. Pair them with a side salad or some marinara sauce for dipping to enhance the flavors. They are best enjoyed warm right out of the oven!
How to Store Crabby Shrimp Garlic Bread Bombs
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 180°C (350°F) for about 10 minutes to maintain their crispiness.
Tips to Make Crabby Shrimp Garlic Bread Bombs
- Make sure the shrimp are fresh for the best taste.
- Don’t skip the garlic; it adds wonderful flavor.
- Adjust the red pepper flakes according to your spice preference.
- Use different types of cheese if you want to try new flavors.
Variation
You can easily customize this recipe by adding other ingredients like crab meat, spinach, or different herbs like dill or basil. Feel free to experiment!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw and drain them before chopping.
2. Can I prepare this dish in advance?
Yes, you can prepare the filling and hollow out the bread ahead of time. Store them separately in the fridge and assemble just before baking.
3. What if I don’t have Italian bread?
You can use any crusty bread, such as French bread or a baguette, as a substitute for Italian bread.
Crabby Shrimp Garlic Bread Bombs
Ingredients
For the filling
- 450 g fresh shrimp, peeled and deveined Make sure the shrimp are fresh for the best taste.
- 225 g cream cheese, softened
- 60 g mozzarella cheese, shredded You can use different types of cheese for new flavors.
- 15 g fresh parsley, finely chopped
- 4 cloves garlic, minced Don’t skip the garlic; it adds wonderful flavor.
For the bread
- 1 loaf crusty Italian bread You can substitute with any crusty bread, such as French bread or baguette.
- 60 ml unsalted butter, melted
Instructions
Preparation
- Chop the shrimp into bite-sized pieces.
- In a large bowl, combine the shrimp, softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, pepper, and red pepper flakes. Mix thoroughly until well blended.
- Slice the Italian bread loaf in half lengthwise and carefully hollow out the center of each half, leaving enough bread around the edges to support the filling.
Cooking
- Distribute the seafood mixture evenly between the hollowed bread halves, gently pressing the filling into each cavity.
- Preheat the oven to 190°C (375°F). Brush the outside of each bread half with melted butter.
- Wrap the bread tightly in aluminum foil and bake for 15 minutes on a baking tray.
- After 15 minutes, remove the foil and return the bread halves to the oven for an additional 5 minutes, or until the crust is golden and crisp.
Serving
- Allow the bread to cool for a few minutes, slice into portions, and serve warm.
