Crabby Shrimp Garlic Bread Bombs
A delightful treat combining fresh shrimp, creamy cheese, and garlic bread, perfect for gatherings or cozy nights in.
Ingredients
For the filling
- 450 g fresh shrimp, peeled and deveined Make sure the shrimp are fresh for the best taste.
- 225 g cream cheese, softened
- 60 g mozzarella cheese, shredded You can use different types of cheese for new flavors.
- 15 g fresh parsley, finely chopped
- 4 cloves garlic, minced Don’t skip the garlic; it adds wonderful flavor.
For the bread
- 1 loaf crusty Italian bread You can substitute with any crusty bread, such as French bread or baguette.
- 60 ml unsalted butter, melted
Instructions
Preparation
- Chop the shrimp into bite-sized pieces.
- In a large bowl, combine the shrimp, softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, pepper, and red pepper flakes. Mix thoroughly until well blended.
- Slice the Italian bread loaf in half lengthwise and carefully hollow out the center of each half, leaving enough bread around the edges to support the filling.
Cooking
- Distribute the seafood mixture evenly between the hollowed bread halves, gently pressing the filling into each cavity.
- Preheat the oven to 190°C (375°F). Brush the outside of each bread half with melted butter.
- Wrap the bread tightly in aluminum foil and bake for 15 minutes on a baking tray.
- After 15 minutes, remove the foil and return the bread halves to the oven for an additional 5 minutes, or until the crust is golden and crisp.
Serving
- Allow the bread to cool for a few minutes, slice into portions, and serve warm.
Notes
These bread bombs can be served as an appetizer, snack, or even a main dish. Pair with a side salad or marinara sauce for dipping.