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Cowboy Casserole with Biscuits

Cowboy Casserole with Biscuits

Saddle up for a hearty and satisfying meal with this flavorful Cowboy Casserole recipe. Packed with savory bacon, ground beef, baked beans, and tangy barbecue sauce, all topped with fluffy biscuit dough, this comforting casserole is sure to satisfy even the heartiest of appetites. Whether you’re planning a cozy family dinner or hosting a casual gathering with friends, this cowboy-inspired dish is sure to be a crowd-pleaser.

Reason to Try the Recipe

If you’re craving a comforting and hearty meal that’s easy to make and packed with flavor, Cowboy Casserole is the perfect choice. With simple ingredients and minimal prep time, this recipe delivers a deliciously satisfying dish that’s sure to become a favorite in your household. Whether you’re a fan of classic comfort food or simply looking for a hearty and flavorful meal, this cowboy-inspired casserole is sure to hit the spot.

Ingredients Summary

To make Cowboy Casserole, you’ll need bacon, ground beef, onion, baked beans with pork, barbecue sauce, and refrigerated biscuit dough.

Serving Suggestions

Serve Cowboy Casserole piping hot, straight from the oven, for a hearty and satisfying meal. Pair it with a side salad or steamed vegetables for added freshness and nutrition. You can also garnish with chopped fresh parsley or green onions for a pop of color and flavor.

Storage Info

Any leftover Cowboy Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply transfer to a microwave-safe dish and warm in the microwave until heated through.

Techniques or Tips

  • To save time, you can cook the bacon and ground beef together in the same skillet, then drain any excess grease before proceeding with the recipe.
  • Be sure to drain the cooked ground beef and onion mixture before adding the baked beans and barbecue sauce to prevent the casserole from becoming too greasy.
  • When placing the biscuit dough on top of the casserole, be sure to space them evenly to ensure even cooking.

Variation

Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as diced bell peppers, jalapeños, or shredded cheese for extra flavor and texture. You can also experiment with different types of beans or barbecue sauce to create your own unique twist on this cowboy-inspired dish.

FAQs about the Recipe

Q: Can I use homemade baked beans instead of canned? A: Yes, you can use homemade baked beans if you prefer. Simply prepare your favorite baked beans recipe and use them in place of the canned beans in this recipe.

Q: Can I use ground turkey or chicken instead of ground beef? A: Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a lighter option. Just be sure to adjust the cooking time accordingly, as turkey or chicken may cook faster than beef.

Q: Can I freeze leftovers of Cowboy Casserole? A: While you can freeze leftovers of Cowboy Casserole, keep in mind that the texture of the biscuit dough may change slightly upon thawing and reheating. It’s best to enjoy this dish fresh for the best taste and texture.

Cowboy Casserole with Biscuits

Cowboy Casserole

Cowboy Casserole combines savory bacon, ground beef, baked beans, and barbecue sauce, topped with flaky biscuit dough for a hearty and flavorful one-dish meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • - Skillet or Dutch oven

Ingredients
  

  • - ½ pound bacon
  • - 1 pound ground beef
  • - 1 small onion chopped
  • - 2 15 ounce cans baked beans with pork
  • - ⅓ cup barbecue sauce
  • - 1 7.5 ounce package refrigerated biscuit dough

Instructions
 

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite-size pieces. Set aside.
  • Add ground beef and chopped onion to the skillet, and cook until the beef is no longer pink and the onion is tender. Drain excess grease.
  • Stir in the cooked bacon, baked beans, and barbecue sauce into the ground beef mixture. Bring to a boil, then reduce heat to medium-low.
  • Place the refrigerated biscuit dough in a single layer over the top of the mixture.
  • Cover and simmer for about 10 minutes, or until the biscuits are cooked through.
  • Serve by placing two biscuits on each plate and spooning the beans over them.

Notes

- You can customize this casserole by adding shredded cheese on top of the biscuits during the last few minutes of cooking.
- Feel free to adjust the amount of barbecue sauce to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for a few days.
Keyword Cowboy casserole

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