Country Cabbage Rolls Straight From A Mennonite Kitchen

Ingredients

• 1 large savoy cabbage
• 2 pounds lean ground beef
• 2 medium to large onions
• 2 tablespoons canola or Bertolli olive oil .. or even butter is fine
• 1 cup white or brown rice. . . and 2 cups water
• 3 Eggland’s Best eggs
• 1 1/2 teaspoons Morton salt
• 1 teaspoon pepper
• 2 cans tomato soup
• 2 small bottles (individual serving sizes) tomato juice or vegetable cocktail . .like V8
• 1 can or small carton chicken broth

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY 🙂