Corned Beef Hash
why make this recipe
Corned Beef Hash is a simple and hearty dish that is perfect for breakfast, brunch, or even a quick dinner. It’s easy to make, full of flavor, and a great way to use leftovers. The combination of corned beef, potatoes, and vegetables creates a comforting meal that warms your heart and fills your stomach.
how to make Corned Beef Hash
Ingredients:
- 1 full onion
- 2 tins of corned beef
- 6/7 potatoes
- 1 carrot (or 2/3 if preferred)
- 2 beef oxo cubes
- 80ml water
Directions:
- Chop the onion and the potatoes into small pieces. Dice the carrot as well.
- Add all the ingredients to the slow cooker.
- Stir everything together to mix well.
- Cook on high for around 5 hours. Stir occasionally to ensure even cooking.
- Check the potatoes and carrots; they should be tender and the flavors should meld together.
how to serve Corned Beef Hash
Serve Corned Beef Hash hot from the slow cooker. You can top it with a fried or poached egg for a delicious breakfast or serve it alongside a fresh salad for lunch or dinner. A sprinkle of black pepper or a dash of hot sauce can add an extra kick if you like.
how to store Corned Beef Hash
To store leftover Corned Beef Hash, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It can be stored for up to 3 days. You can also freeze it for longer storage, and it will last up to 2 months. To reheat, simply warm it in the microwave or on the stove.
tips to make Corned Beef Hash
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- If you want a crispier hash, you can finish it in a frying pan after cooking in the slow cooker.
- Feel free to add spices like garlic powder or paprika for extra flavor.
variation
You can add other vegetables like bell peppers, green beans, or peas to your Corned Beef Hash for added nutrition and flavor. You may also substitute the corned beef with leftover roast beef or turkey.
FAQs
Can I use fresh beef instead of corned beef?
Yes, you can use cooked fresh beef, but keep in mind the flavor will be different.
Is Corned Beef Hash unhealthy?
Corned Beef Hash can be part of a balanced diet when made with fresh ingredients. Be mindful of portion sizes and pair it with vegetables or salad.
Can I make this recipe ahead of time?
Yes, you can prepare it and store it in the fridge for a couple of days or freeze it for later use. Just reheat it before serving.
Corned Beef Hash
Ingredients
Main Ingredients
- 1 full onion Chopped
- 2 tins corned beef
- 6-7 pieces potatoes Chopped
- 1 piece carrot Diced (or 2-3 if preferred)
- 2 cubes beef oxo
- 80 ml water
Instructions
Preparation
- Chop the onion and the potatoes into small pieces. Dice the carrot as well.
- Add all the ingredients to the slow cooker.
- Stir everything together to mix well.
Cooking
- Cook on high for around 5 hours. Stir occasionally to ensure even cooking.
- Check the potatoes and carrots; they should be tender and the flavors should meld together.
