Classic Buttermilk Pancakes

Classic Buttermilk Pancakes are a breakfast favorite for many. They are fluffy, light, and can be topped with anything you like. This simple recipe makes it easy to whip up a batch of delicious pancakes that everyone will enjoy.

Why Make This Recipe

These pancakes are perfect for a weekend breakfast or brunch. They are quick to make and use ingredients you might already have in your kitchen. Plus, buttermilk adds a wonderful flavor and texture that regular pancakes just can’t match.

How to Make Classic Buttermilk Pancakes

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract (optional)

Directions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix; a few lumps are okay).
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown.
Serve warm with maple syrup, fresh fruit, or your favorite toppings.

How to Serve Classic Buttermilk Pancakes

Serve the pancakes warm for the best flavor. You can top them with maple syrup, butter, fresh berries, or even whipped cream. Get creative and add your favorite toppings!

How to Store Classic Buttermilk Pancakes

If you have leftovers, let the pancakes cool and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the toaster or microwave.

Tips to Make Classic Buttermilk Pancakes

Make sure not to overmix the batter. It’s okay if there are a few lumps.
Keep the heat medium to avoid burning the pancakes.
Use fresh buttermilk for the best taste.

Variation (If Any)

You can add chocolate chips, blueberries, or bananas to the batter for a fun twist. Try different toppings like yogurt or nut butter for added flavor.

FAQs

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the pancakes might not be as fluffy. You can also make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes.

How do I know when to flip the pancakes?
Look for bubbles forming on the surface and the edges looking set; this usually takes about 2-3 minutes.

Can I freeze pancakes?
Yes, you can freeze pancakes! Stack them with parchment paper in between and store them in a freezer bag. Reheat them in the toaster or microwave when you’re ready to eat.