Copycat Texas Roadhouse Green Beans
Introduction
Enjoy the savory and flavorful Copycat Texas Roadhouse Green Beans recipe that brings a taste of the popular restaurant chain right to your own kitchen. These green beans are cooked to perfection with crispy bacon and caramelized onions, making them a delicious side dish for any meal.
Why Make This Recipe
Making this recipe allows you to recreate the mouthwatering green beans from Texas Roadhouse in the comfort of your own home. The combination of smoky bacon, sweet onions, and tender green beans makes for a tasty and satisfying side dish that pairs well with a variety of main courses.
How to Make Copycat Texas Roadhouse Green Beans
Ingredients:
- 3 cans of Cut Green Beans (drained)
- 6 strips Bacon
- 1 cup Onions (diced)
- 1 cup Chicken Broth
- 2 Tablespoons Sugar
- ½ teaspoon Pepper
- Optional: red pepper flakes for added heat if desired
Directions:
- Cook the Bacon: In a large skillet, cook the bacon until crisp. Remove the bacon, let it cool, then crumble into small pieces.
- Sauté the Onions: In the same skillet with the bacon grease, sauté the diced onions until translucent and tender.
- Add Green Beans and Seasonings: Add the drained green beans, chicken broth, sugar, and pepper to the skillet. Stir well and bring to a light simmer.
- Simmer the Green Beans: Reduce heat and let the green beans simmer for 10-15 minutes, stirring occasionally.
- Finish with Bacon: Add the crumbled bacon to the skillet and stir into the green beans.
- Taste and Adjust: Adjust seasoning if needed.
- Serve: Serve hot as a delicious side dish.
How to Serve Copycat Texas Roadhouse Green Beans
Serve these tasty green beans hot as a delightful side dish that complements a wide range of main courses, such as steak, chicken, or pork.
How to Store Copycat Texas Roadhouse Green Beans
Store any leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat them on the stovetop or in the microwave before serving.
Tips to Make Copycat Texas Roadhouse Green Beans
- For extra flavor, consider adding a splash of Worcestershire sauce or garlic powder to the green beans.
- Adjust the sweetness by adding more or less sugar to suit your taste preferences.
- Use fresh green beans instead of canned for a different texture.
Variation
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. Add smoked paprika for a smoky flavor.
FAQs
- Can I use fresh green beans instead of canned? Yes, you can use fresh green beans, but you may need to adjust the cooking time.
- Can I make this dish ahead of time? Yes, you can prepare the green beans ahead of time and reheat them before serving.
- Can I freeze the leftovers? While it’s best to enjoy the green beans fresh, you can freeze them for up to 1 month. Reheat before serving.
