CINNAMON PULL APART BREAD
Indulge in the warm and comforting flavors of homemade Cinnamon Pull Apart Bread with this easy-to-follow recipe. This delightful treat features tender balls of pizza dough coated in cinnamon sugar, baked to golden perfection, and topped with a creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, this Copycat Cinnamon Pull Apart Bread is sure to become a family favorite.
Reason to Try Copycat Cinnamon Pull Apart Bread
Embark on a culinary adventure and treat yourself to the irresistible flavors of homemade Cinnamon Pull Apart Bread. Whether you’re a fan of sweet and cinnamon-spiced treats or simply looking for a deliciously indulgent snack, this recipe offers the perfect combination of fluffy bread, aromatic cinnamon, and creamy frosting. Plus, with its simple preparation and stunning presentation, it’s sure to impress friends and family alike.
Ingredients Summary
Crumble Topping:
- All-purpose flour
- Granulated sugar
- Light brown sugar
- Cinnamon
- Unsalted butter
Cinnamon Pull-Aparts:
- Fresh pizza dough
- Cinnamon
- Granulated sugar
- Unsalted butter
Cream Cheese Frosting:
- Unsalted butter
- Cream cheese
- Vanilla extract
- Powdered sugar
- Heavy whipping cream
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and line an 8×8-inch metal baking pan with parchment paper, leaving enough overhang on the sides for easy removal.
- Make crumble topping: In a small bowl, combine flour, granulated sugar, light brown sugar, cinnamon, and melted butter to make the crumble topping. Set aside.
- Prepare dough: Cut the fresh pizza dough into small pieces and roll them into balls. Coat the dough balls in melted butter, then roll them in a mixture of cinnamon and sugar.
- Assemble pull-aparts: Arrange the coated dough balls in a single layer in the prepared baking pan. Sprinkle the crumble topping evenly over the dough balls.
- Bake: Bake for 23-26 minutes until golden and bubbly. Allow to cool in the pan for 5 minutes before transferring to a serving plate.
- Make frosting: While the pull-aparts are baking and cooling, prepare the cream cheese frosting by beating together softened butter and cream cheese until smooth. Add vanilla extract, powdered sugar, and heavy cream, and beat until smooth and pipeable.
- Frost pull-aparts: Once cooled, pipe the cream cheese frosting in a criss-cross pattern over the top of the pull-aparts.
Serving Suggestions
Serve the Copycat Cinnamon Pull Apart Bread warm for the best experience. Enjoy it for breakfast or brunch alongside a cup of coffee or tea, or as a delightful dessert after dinner. Share with friends and family for a cozy and comforting treat that’s perfect for any occasion.
Storage Info
Store any leftover Cinnamon Pull Apart Bread in an airtight container at room temperature for up to two days. Reheat gently in the microwave or oven before serving to restore freshness and warmth.
Techniques or Tips
- Ensure the pizza dough is at room temperature before cutting and rolling it into balls for easier handling.
- Be generous with the cinnamon sugar coating for maximum flavor in each bite.
- Adjust the consistency of the cream cheese frosting by adding more or less heavy cream until desired thickness is achieved.
Variation
Experiment with different flavors by adding chopped nuts, raisins, or dried fruit to the dough before rolling it into balls. You can also customize the frosting by adding lemon zest or almond extract for a unique twist.
FAQs about Copycat Cinnamon Pull Apart Bread
Q: Can I use store-bought cinnamon roll dough instead of pizza dough?
A: Yes, you can substitute store-bought cinnamon roll dough for the pizza dough if desired. Simply cut the cinnamon roll dough into pieces and proceed with the recipe as directed.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the pull-aparts and frosting ahead of time and store them separately. Assemble and bake the pull-aparts just before serving for the best texture and flavor.
Q: Can I freeze the baked pull-aparts?
A: Yes, you can freeze the baked pull-aparts for up to one month. Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating and serving.
Cinnamon Pull-Apart Bread
Equipment
- 8x8-inch metal baking pan
- Parchment paper
- Mixing bowls
Ingredients
- CRUMBLE TOPPING:
- 2½ tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
- ¼ teaspoon cinnamon
- 2 tablespoons unsalted butter melted
- CINNAMON PULL-APARTS:
- 1 pound fresh pizza dough cut into 1-inch pieces and rolled into balls
- 2 teaspoons cinnamon
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- CREAM CHEESE FROSTING:
- 4 tablespoons unsalted butter softened
- 2 ounces cream cheese softened
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 teaspoons heavy whipping cream
Instructions
- Preheat oven to 400°F. Line an 8x8-inch metal baking pan with parchment paper, leaving enough overhang for easy removal.
- Prepare crumble topping by mixing flour, sugars, cinnamon, and melted butter until crumbly. Set aside.
- Cut pizza dough into small pieces, roll into balls.
- Combine cinnamon and sugar in a bowl. Place melted butter in another bowl.
- Coat dough balls in butter, then roll in cinnamon sugar mixture.
- Arrange coated dough balls in the prepared baking pan.
- Sprinkle crumble topping over the dough balls.
- Bake for 23-26 minutes until golden and bubbly. Cool for 5 minutes before transferring to a serving plate.
- Meanwhile, prepare cream cheese frosting by beating butter and cream cheese until smooth. Add vanilla, powdered sugar, and heavy cream, beat until smooth and pipeable.
- Pipe frosting onto cooled cinnamon pull-aparts in a criss-cross pattern.
Notes
Customize the sweetness of the frosting according to preference.
Serve warm for a delightful treat.
