Indulge in the warm and comforting flavors of homemade Cinnamon Pull Apart Bread with this easy-to-follow recipe. This delightful treat features tender balls of pizza dough coated in cinnamon sugar, baked to golden perfection, and topped with a creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, this Copycat Cinnamon Pull Apart Bread is sure to become a family favorite.

Reason to Try Copycat Cinnamon Pull Apart Bread

Embark on a culinary adventure and treat yourself to the irresistible flavors of homemade Cinnamon Pull Apart Bread. Whether you’re a fan of sweet and cinnamon-spiced treats or simply looking for a deliciously indulgent snack, this recipe offers the perfect combination of fluffy bread, aromatic cinnamon, and creamy frosting. Plus, with its simple preparation and stunning presentation, it’s sure to impress friends and family alike.

Ingredients Summary

Crumble Topping:

All-purpose flour
Granulated sugar
Light brown sugar
Cinnamon
Unsalted butter

Cinnamon Pull-Aparts:

Fresh pizza dough
Cinnamon
Granulated sugar
Unsalted butter

Cream Cheese Frosting:

Unsalted butter
Cream cheese
Vanilla extract
Powdered sugar
Heavy whipping cream

Instructions

Preheat oven: Preheat the oven to 400°F (200°C) and line an 8×8-inch metal baking pan with parchment paper, leaving enough overhang on the sides for easy removal.
Make crumble topping: In a small bowl, combine flour, granulated sugar, light brown sugar, cinnamon, and melted butter to make the crumble topping. Set aside.
Prepare dough: Cut the fresh pizza dough into small pieces and roll them into balls. Coat the dough balls in melted butter, then roll them in a mixture of cinnamon and sugar.
Assemble pull-aparts: Arrange the coated dough balls in a single layer in the prepared baking pan. Sprinkle the crumble topping evenly over the dough balls.
Bake: Bake for 23-26 minutes until golden and bubbly. Allow to cool in the pan for 5 minutes before transferring to a serving plate.
Make frosting: While the pull-aparts are baking and cooling, prepare the cream cheese frosting by beating together softened butter and cream cheese until smooth. Add vanilla extract, powdered sugar, and heavy cream, and beat until smooth and pipeable.
Frost pull-aparts: Once cooled, pipe the cream cheese frosting in a criss-cross pattern over the top of the pull-aparts.

Serving Suggestions

Serve the Copycat Cinnamon Pull Apart Bread warm for the best experience. Enjoy it for breakfast or brunch alongside a cup of coffee or tea, or as a delightful dessert after dinner. Share with friends and family for a cozy and comforting treat that’s perfect for any occasion.

Storage Info

Store any leftover Cinnamon Pull Apart Bread in an airtight container at room temperature for up to two days. Reheat gently in the microwave or oven before serving to restore freshness and warmth.

Techniques or Tips

Ensure the pizza dough is at room temperature before cutting and rolling it into balls for easier handling.
Be generous with the cinnamon sugar coating for maximum flavor in each bite.
Adjust the consistency of the cream cheese frosting by adding more or less heavy cream until desired thickness is achieved.

Variation

Experiment with different flavors by adding chopped nuts, raisins, or dried fruit to the dough before rolling it into balls. You can also customize the frosting by adding lemon zest or almond extract for a unique twist.

FAQs about Copycat Cinnamon Pull Apart Bread

Q: Can I use store-bought cinnamon roll dough instead of pizza dough?
A: Yes, you can substitute store-bought cinnamon roll dough for the pizza dough if desired. Simply cut the cinnamon roll dough into pieces and proceed with the recipe as directed.

Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the pull-aparts and frosting ahead of time and store them separately. Assemble and bake the pull-aparts just before serving for the best texture and flavor.

Q: Can I freeze the baked pull-aparts?
A: Yes, you can freeze the baked pull-aparts for up to one month. Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating and serving.

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