Cinnamon Depression Cake

Introduction

Indulge in the comforting flavors of Cinnamon Depression Cake, a simple yet delicious dessert that brings warmth and sweetness to any occasion. This cake is a classic recipe that has been passed down through generations, offering a nostalgic taste of homemade goodness.

Why Make This Recipe

Cinnamon Depression Cake is perfect for those looking for an easy and budget-friendly dessert option. With basic pantry ingredients and a straightforward preparation method, this cake is accessible to both beginner and experienced bakers. The warm spices of cinnamon, nutmeg, cloves, and ginger create a cozy, familiar flavor that is sure to please everyone.

How to Make Cinnamon Depression Cake

Ingredients:

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ginger
• 1/2 cup Canola oil
• 1/2 tablespoon distilled white vinegar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups cold water
• 8-ounce package cream cheese (softened)
• 1 teaspoon vanilla
• 3 cups powdered sugar

Directions:

1. In a mixing bowl, combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2. Add Canola oil, vinegar, vanilla extract, and cold water. Mix until well combined.
3. Pour the batter into a greased baking pan and bake at 350°F for 30-35 minutes, or until a toothpick inserted comes out clean.
4. Allow the cake to cool completely.

How to Serve Cinnamon Depression Cake

Once the cake has cooled, spread the cream cheese frosting on top. Sprinkle some cinnamon over the cake for an extra burst of flavor. For the best taste, refrigerate the cake overnight before cutting and serving. This cake pairs perfectly with a cup of coffee or tea.

How to Store Cinnamon Depression Cake

Store any leftover cake in an airtight container in the refrigerator. Enjoy within 3-4 days for the best taste and texture.

Tips to Make Cinnamon Depression Cake

• Make sure all the ingredients are at room temperature before starting.
• Use high-quality spices for the best flavor.
• Adjust the amount of cinnamon according to your preference.

Variation

For a lighter version, you can use Greek yogurt instead of cream cheese in the frosting.

FAQs

1. Can I use vegetable oil instead of Canola oil? Yes, vegetable oil can be used as a substitute in this recipe.
2. Can I omit the cream cheese frosting? Yes, the cake can be enjoyed without the frosting for a simpler dessert.
3. Can I freeze Cinnamon Depression Cake? Yes, you can freeze the cake without the frosting for up to 1 month. Thaw in the refrigerator before serving.