Chicken Tortellini Soup
Chicken Tortellini Soup is a comforting and delicious dish that brings together the rich flavors of tender chicken, creamy broth, and delightful pasta. Perfect for chilly nights or when you need a quick meal, this soup is a family favorite that warms the heart and satisfies the soul.
Why Make This Recipe
Making Chicken Tortellini Soup is not only easy but also incredibly rewarding. It combines simple ingredients into a fantastic flavor experience, making it a perfect recipe for both novice cooks and experienced chefs. The balance of creamy and savory in this soup provides a sense of comfort, while the addition of spinach adds a nutritional boost. Plus, it comes together in about 30 minutes, making it an ideal weeknight dinner.
How to Make Chicken Tortellini Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until softened and fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken and cheese tortellini, cooking until the tortellini is tender, about 5-7 minutes.
- Reduce the heat, then stir in the heavy cream and spinach, cooking until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly grated Parmesan cheese.
How to Serve Chicken Tortellini Soup
This soup is best served hot, ideally in a bowl with a sprinkle of Parmesan cheese on top. You can accompany it with crusty bread or a side salad for a complete meal. For added flair, a drizzle of olive oil or a sprinkle of fresh herbs can elevate the presentation and flavor.
How to Store
Leftover Chicken Tortellini Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup. To do so, let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make
- For an even richer flavor, consider adding a splash of white wine when sautéing the onions and garlic.
- Feel free to add vegetables like carrots or celery for extra nutrition and texture.
- Adjust the thickness of the soup by varying the amount of chicken broth or heavy cream you use.
Variation
For a lighter version, you can substitute half-and-half for heavy cream or use milk. If you’re looking for a gluten-free option, try gluten-free tortellini or rice instead. For those who enjoy extra spice, add some red pepper flakes while cooking to achieve a bit of heat.
FAQs
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini can be used in this recipe. Just add them directly to the soup as directed, increasing the cooking time slightly as needed.
Can I make this soup ahead of time?
Absolutely! Chicken Tortellini Soup can be made ahead of time and stored in the refrigerator. Reheat gently on the stove, adding a little broth or cream if the soup thickens too much.
What can I serve with Chicken Tortellini Soup?
This soup pairs well with crusty bread, garlic bread, or a fresh side salad for a well-rounded meal. You can also enjoy it alongside a light appetizer or dessert to complete your dining experience.
Chicken Tortellini Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
Cooking Steps
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until softened and fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken and cheese tortellini, cooking until the tortellini is tender, about 5-7 minutes.
- Reduce the heat, then stir in the heavy cream and spinach, cooking until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly grated Parmesan cheese.
