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Chicken Tortellini Soup

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A comforting and delicious Chicken Tortellini Soup made with tender chicken, creamy broth, and delightful pasta, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 1 cup spinach
  • Salt and pepper to taste
  • Parmesan cheese for serving

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until softened and fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Once boiling, add the shredded chicken and cheese tortellini, cooking until the tortellini is tender, about 5-7 minutes.
  5. Reduce the heat, then stir in the heavy cream and spinach, cooking until the spinach wilts.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with freshly grated Parmesan cheese.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g

Notes

Leftover Chicken Tortellini Soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating. For added flavor, consider adding a splash of white wine when sautéing the onions and garlic.
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