Chicken Tortellini Soup
A comforting and delicious Chicken Tortellini Soup made with tender chicken, creamy broth, and delightful pasta, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
Cooking Steps
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until softened and fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken and cheese tortellini, cooking until the tortellini is tender, about 5-7 minutes.
- Reduce the heat, then stir in the heavy cream and spinach, cooking until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Leftover Chicken Tortellini Soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating. For added flavor, consider adding a splash of white wine when sautéing the onions and garlic.