I have been on a chicken for dinner “kick” lately! And I’m making sure I take photos and write the ingredients down as I go along so I can blog about the recipes for you too. Today I’m sharing with you this amazing recipe for Hasselback Chicken Stuffed with Mozzarella, Tomato and Basil.
What is Hasselback Chicken?
The term Hasselback has been around for awhile; usually for potatoes where you make slits in the potato, like an accordion, being careful not to slice the potato all the way through. Then you stuff the slits with bacon and cheese.
Now, people are making Hasselback everything…apples, sweet potatoes and even chicken! I haven’t tried Hasselback potatoes yet; have you? I’m going to soon though. And I know my son is really going to love that recipe because he loves bacon.
Helpful Kitchen Tools
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You don’t really need much to prepare this recipe, but here’s a list of my favorite kitchen tools:
Cutting Board – I like these plastic ones that can easily be sterilized with bleach after preparing chicken.
Knife Set – a good sharp knife is essential for cutting the slits in the chicken.
Rectangle Baking Dish – pretty enough to bring to the table!
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