Chicken Curry in a Hurry

why make this recipe

Chicken Curry in a Hurry is a tasty, quick dish that is perfect for any day of the week. It’s easy to make, uses simple ingredients, and is a crowd-pleaser for both kids and adults. This recipe gives you the comforting flavors of curry without spending hours in the kitchen. Whether you are a beginner or an expert cook, you can whip this up in no time.

how to make Chicken Curry in a Hurry

Ingredients:

• 1 kg chicken breast
• 1 large onion
• 100 g frozen garden peas
• 1/2 tub Mayflower curry powder
• 400 ml boiled water

Directions:

1. Chop the onion and sauté it in a pan until translucent.
2. Add the chicken breast (cut into pieces) and cook until no longer pink.
3. Stir in the Mayflower curry powder and mix well.
4. Add the boiled water and frozen garden peas.
5. Cover and simmer for 4 hours on low heat. Serve with oven chips for kids and cauliflower rice for adults.

how to serve Chicken Curry in a Hurry

Serve Chicken Curry in a Hurry hot. It pairs well with oven chips for a fun kids’ meal or cauliflower rice for a lighter option for adults. You can also add some naan bread or rice for a complete meal. Don’t forget to garnish with fresh cilantro or sliced chilies if you like a bit of spice!

how to store Chicken Curry in a Hurry

To store Chicken Curry in a Hurry, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 2 months. Make sure to reheat it thoroughly before eating.

tips to make Chicken Curry in a Hurry

• For extra flavor, marinate the chicken with the curry powder for 30 minutes before cooking.
• Use fresh vegetables, such as bell peppers or carrots, to add more color and nutrition.
• If you like it spicy, add some chili powder or fresh green chilies.

variation

You can customize this dish by using different types of meat, such as beef or lamb. For a vegetarian option, substitute the chicken with chickpeas or tofu. You can also use different curry powders or add coconut milk for a creamier texture.

FAQs

Q: Can I use fresh chicken instead of frozen?
A: Yes, fresh chicken works perfectly for this recipe. Just make sure to cook it until fully done.

Q: How spicy is this curry?
A: The spice level depends on the curry powder you use. Mayflower curry is mild, but you can add chili for extra heat.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can. Simply follow the same directions and let it cook on low for 6-8 hours in a slow cooker for a delicious, tender meal.