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–+ servings

Chicken Curry in a Hurry

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A tasty, quick dish that brings comforting flavors of curry without spending hours in the kitchen, perfect for both kids and adults.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 kg chicken breast Cut into pieces for cooking
  • 1 large onion Chopped
  • 100 g frozen garden peas
  • 1/2 tub Mayflower curry powder For additional flavor
  • 400 ml boiled water

Method
 

Preparation
  1. Chop the onion and sauté it in a pan until translucent.
  2. Add the chicken breast (cut into pieces) and cook until no longer pink.
  3. Stir in the Mayflower curry powder and mix well.
  4. Add the boiled water and frozen garden peas.
  5. Cover and simmer for 4 hours on low heat.
Serving
  1. Serve hot with oven chips for kids or cauliflower rice for adults. Optionally, garnish with fresh cilantro or sliced chilies.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gSodium: 500mgFiber: 5gSugar: 3g

Notes

For extra flavor, marinate the chicken with the curry powder for 30 minutes before cooking. Use fresh vegetables, such as bell peppers or carrots, for added color and nutrition. To customize, use different meats or make it vegetarian with chickpeas or tofu.
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