Chicken and Spinach Casserole with Cream Cheese
Indulge in a Creamy Chicken and Spinach Casserole
Picture this: a warm, creamy chicken and spinach casserole bubbling away in your oven, filling your kitchen with the enticing aroma of garlic and herbs. This dish has become a family favorite in my home for its delightful flavors and comforting texture. Whether it’s a busy weeknight or a relaxed Sunday gathering, this Chicken and Spinach Casserole with Cream Cheese is the perfect solution when you crave something hearty yet uncomplicated.
What Makes This Casserole a Must-Try?
You’ll love this dish for many reasons! First, it’s incredibly easy to prepare, making it perfect for those juggling family schedules. With only a few ingredients and minimal prep time, you can whip up a satisfying meal that even picky eaters will enjoy.
Imagine a creamy layer of cheese enveloping tender chicken breasts and vibrant spinach—a delightful combo that’s not just delicious but nutritionally balanced too. This casserole is ideal for weeknight dinners, yet sophisticated enough for serving guests during cozy family brunches or festive gatherings. Plus, the leftovers taste just as good (if not better) the next day!
“This chicken and spinach casserole has quickly become our go-to weeknight meal! The flavors are divine, and it’s so quick to prepare. My kids can’t get enough!” – A Happy Home Cook
Step-by-Step Overview of Creating Your Casserole
Crafting this delectable dish is simple and straightforward. You’ll begin by marinating the chicken to infuse it with flavor, while the spinach is sautéed to create a tasty base for your creamy layer. Finally, you’ll combine everything in a baking dish for a satisfying baked casserole that takes the hassle out of cooking for a crowd.
What You’ll Need
To make this Chicken and Spinach Casserole, gather these ingredients:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese (optional)
Feel free to substitute fresh spinach for frozen or use a mix of your favorite cheeses for added flavor!
Directions to Follow
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Slice each chicken breast in half horizontally to create four thin cutlets. Gently pound thicker ends to achieve even thickness.
- In a mixing bowl, whisk together 1 tablespoon olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken cutlets in this marinade, cover, and refrigerate for 15-30 minutes.
- Heat the remaining olive oil in a skillet over medium heat. Add fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
- In a mixing bowl, beat softened cream cheese, then stir in the cooked spinach and 1/2 cup of mozzarella (Parmesan if using).
- Optional: Sear marinated chicken in the skillet for 1-2 minutes per side for a deeper flavor.
- Arrange the chicken cutlets in the greased baking dish, spread the cream cheese and spinach mixture over the top, and sprinkle with the remaining mozzarella cheese.
- Bake for 20-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and turns lightly golden.
- Allow the casserole to rest for 5 minutes before serving.
Creative Ideas for Serving
When it comes to plating this creamy casserole, consider serving it alongside a crisp green salad or roasted vegetables for a balanced meal. You could also pair it with brown rice or quinoa for a hearty, wholesome side. For those wanting to elevate the experience, a sprinkle of fresh parsley or a squeeze of lemon juice can add a beautiful touch!
Storing and Reheating Your Casserole
To keep your delicious casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it in a suitable container for up to 3 months. When reheating, ensure the dish reaches an internal temperature of 165°F (75°C) to maintain food safety.
Helpful Cooking Tips
- For even cooking, ensure all chicken pieces are of similar thickness.
- Let the cream cheese sit at room temperature for easier mixing.
- If you prefer a slightly crispier top, broil for an additional 2-3 minutes after baking.
Explore Creative Variations
Feeling adventurous? You can customize this casserole with different ingredients like sun-dried tomatoes, artichokes, or a splash of lemon juice for brightness. For a healthier twist, swap the cream cheese for Greek yogurt, or use chicken thighs instead of breasts for a richer flavor.
Common Questions Answered
How long does it take to prepare this casserole?
The marinating time can vary from 15 to 30 minutes, but the entire process, including baking, typically takes about an hour.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole and refrigerate it before baking. Just add a little extra time when baking if it’s coming straight from the fridge.
What can I use instead of spinach?
Feel free to experiment with other greens like kale or kale, or even mix in some steamed broccoli for extra nutrition.
This Chicken and Spinach Casserole with Cream Cheese is truly a versatile dish that can adapt to your tastes while delivering comforting flavors. So next time you’re searching for a satisfying meal, give this comforting casserole a try!
Creamy Chicken and Spinach Casserole
Ingredients
Method
- Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
- Slice each chicken breast in half horizontally to create four thin cutlets. Gently pound thicker ends to achieve even thickness.
- In a mixing bowl, whisk together 1 tablespoon olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken cutlets in this marinade, cover, and refrigerate for 15-30 minutes.
- Heat the remaining olive oil in a skillet over medium heat. Add fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
- In a mixing bowl, beat softened cream cheese, then stir in the cooked spinach and 1/2 cup of mozzarella (Parmesan if using).
- Optional: Sear marinated chicken in the skillet for 1-2 minutes per side for a deeper flavor.
- Arrange the chicken cutlets in the greased baking dish, spread the cream cheese and spinach mixture over the top, and sprinkle with the remaining mozzarella cheese.
- Bake for 20-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and turns lightly golden.
- Allow the casserole to rest for 5 minutes before serving.
