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No-Bake Peanut Butter Pie

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Indulge in the rich and creamy goodness of No-Bake Peanut Butter Pie, a decadent dessert that’s quick and easy to prepare. With a buttery graham cracker crust and a luscious peanut butter filling topped with fluffy whipped topping, this pie is sure to satisfy your sweet tooth and impress your guests.

Reason to Try the Recipe

No-Bake Peanut Butter Pie is the perfect dessert for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. With its smooth and creamy texture and irresistible peanut butter flavor, this pie is sure to become a family favorite that you’ll want to make again and again.

Ingredients Summary

  • Graham cracker crust
  • Cream cheese
  • Peanut butter
  • Powdered sugar
  • Non-Dairy whipped topping

Instructions

  1. In a mixing bowl with the paddle attachment, cream together the cream cheese, peanut butter, and powdered sugar until light and fluffy.
  2. Beat on medium-high speed for 2 minutes until the mixture is smooth and well combined.
  3. Fold in half of the tub of non-dairy whipped topping until fully incorporated.
  4. Pour the peanut butter filling into the graham cracker crust, spreading it evenly to the edges.
  5. Top the filling with the remaining whipped topping.
  6. Chill the pie in the refrigerator for a minimum of 1 hour before serving.

Serving Suggestions

Serve slices of No-Bake Peanut Butter Pie chilled, garnished with a drizzle of melted chocolate or a sprinkle of crushed peanuts for an extra indulgent touch. Pair it with a glass of cold milk or a scoop of vanilla ice cream for a truly decadent dessert experience.

Storage Info

Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. For longer storage, you can freeze the pie, tightly wrapped in plastic wrap and aluminum foil, for up to 2-3 months. Thaw it overnight in the refrigerator before serving.

Techniques or Tips

  • Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy filling.
  • For a firmer texture, you can freeze the pie for a few hours before serving.
  • Experiment with different variations by adding chopped peanuts, chocolate chips, or a swirl of caramel sauce to the filling for added flavor and texture.

Variation

For a chocolate twist, you can add cocoa powder to the peanut butter filling to create a chocolate peanut butter pie. Alternatively, you can use a chocolate cookie crust instead of a graham cracker crust for a richer flavor profile.

FAQs about the Recipe

Can I use regular whipped topping instead of non-dairy whipped topping? Yes, you can use regular whipped topping if you prefer. Just make sure to thaw it before folding it into the peanut butter filling.

Can I use crunchy peanut butter instead of creamy peanut butter? Absolutely! Feel free to use crunchy peanut butter if you prefer a pie with added texture and nuttiness. Just be aware that it may affect the smoothness of the filling slightly.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)โ€”and be sure to share with your Facebook friends!

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Written by Belkys mieles

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