Chewy Peanut Butter Cookies

Why Make This Recipe

Chewy Peanut Butter Cookies are a classic treat loved by many. They are soft, sweet, and packed with the rich flavor of peanut butter. Making them at home is easy and rewarding, filling your kitchen with a wonderful aroma. These cookies are great for sharing with friends and family or enjoying as a personal snack.

How to Make Chewy Peanut Butter Cookies

Ingredients:

1/2 cup (112 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
1/4 cup (50 g) granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla extract
1/2 cup (128 g) creamy peanut butter
1 cup (125 g) all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Directions:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer for 1-2 minutes.
Add the egg yolks and vanilla to the mixture, mixing until it becomes light and fluffy.
Incorporate the peanut butter, continuing to mix until everything is smooth.
Gradually add the flour, baking soda, baking powder, and salt. Mix until all ingredients are well combined.
Scoop the dough into 16 balls and place them on the prepared baking sheets.
Bake for 10-11 minutes—10 minutes for chewier cookies and 11 minutes for crispier ones.
Allow the cookies to cool on the baking sheets for five minutes before transferring them to a cooling rack. Enjoy!

How to Serve Chewy Peanut Butter Cookies

These cookies are delicious on their own, but you can pair them with a glass of cold milk or your favorite hot drink. Serve them at parties, school events, or just as an afternoon snack. They also make a lovely gift when placed in a jar or a nice box.

How to Store Chewy Peanut Butter Cookies

Store your Chewy Peanut Butter Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure they are in a freezer-safe container or bag. They can be thawed at room temperature when you’re ready to enjoy them again.

Tips to Make Chewy Peanut Butter Cookies

Make sure the butter is softened, not melted, for the best texture.
Using creamy peanut butter will give the cookies a smooth and melt-in-your-mouth quality.
Don’t overbake the cookies; they should be just lightly golden around the edges for that perfect chewiness.
You can add chocolate chips or chopped nuts for extra flavor and texture.

Variation

For a fun twist, try adding a pinch of cinnamon to the batter or swirls of chocolate when you scoop the dough. You can also substitute half of the peanut butter with almond butter for a different taste.

FAQs

1. Can I use crunchy peanut butter instead of creamy peanut butter?
Yes! Crunchy peanut butter will add some texture and a different flavor to the cookies.

2. Can I make these cookies without eggs?
Yes, you can substitute the egg yolks with a flaxseed mixture or applesauce to make them egg-free.

3. How can I make the cookies gluten-free?
You can use gluten-free all-purpose flour in place of regular flour to make these cookies gluten-free.

Enjoy your delicious Chewy Peanut Butter Cookies and happy baking!