Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip

Indulge in the delightful treat of Chocolate Chip Cookie Dough Dip, a creamy and sweet dip that mimics the flavors of cookie dough with a hint of chocolate chips. Perfect for parties, gatherings, or a fun snack at home, this recipe will satisfy your cravings for cookie dough in a dip form.

Why Make This Recipe

This recipe is perfect for those who love the taste of raw cookie dough but want a safer alternative without the risk of consuming raw eggs. It’s easy to make, requires minimal ingredients, and is a crowd-pleaser for both kids and adults. The creamy, sweet, and slightly crunchy texture makes it a hit at any event.

How to Make Chocolate Chip Cookie Dough Dip


  • 8 ounces cream cheese (softened)

  • 1/2 cup butter (softened)

  • 1 teaspoon vanilla extract

  • 3/4 cup powdered sugar

  • 1/4 cup brown sugar

  • 3/4 cup mini chocolate chips

  • 3/4 cup finely chopped pecans (optional)

  • Graham crackers, cookies, or fruit (for dipping)


  1. In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy.

  2. Gradually add in both sugars until just combined. Stir in the chocolate chips and nuts.

  3. Refrigerate for 30 minutes (or longer) before serving.

  4. Serve with graham sticks, Nilla wafers, or fruit for dipping.

How to Serve Chocolate Chip Cookie Dough Dip

Serve the dip chilled in a bowl surrounded by graham crackers, cookies, or fruit slices for easy dipping. Let your guests scoop up the creamy dip with their favorite dippers for a scrumptious snack or dessert.

How to Store Chocolate Chip Cookie Dough Dip

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving again to maintain the creamy texture.

Tips to Make Chocolate Chip Cookie Dough Dip

  • Make sure the cream cheese and butter are softened to room temperature for easy mixing.

  • Feel free to adjust the amount of sugar based on your preference for sweetness.

  • For a nut-free version, simply omit the chopped pecans from the recipe.


For a twist on the classic recipe, try adding in some toffee bits, shredded coconut, or even a swirl of caramel sauce for added flavor and texture.


  1. Can I use regular chocolate chips instead of mini chocolate chips?
    Yes, you can use regular-sized chocolate chips if that’s what you have on hand.

  2. Can I make this dip ahead of time?
    Yes, you can prepare the dip ahead of time and store it in the refrigerator until ready to serve.

  3. Is it necessary to refrigerate the dip before serving?
    Refrigerating the dip helps it set and enhances the flavors, but you can serve it immediately if preferred.

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