Why Make This Recipe

Cheesy Potato Burritos are a comforting meal that brings together the heartiness of ground beef, the crunch of tater tots, and the gooey goodness of cheese. This easy and delicious recipe is perfect for family dinners or a quick weeknight treat. With simple ingredients and straightforward steps, you can create a warm and satisfying dish that everyone will love.

How to Make Cheesy Potato Burritos

Ingredients:

1 pound ground beef or substitute with ground turkey or plant-based alternative
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce, adjust to taste
6 large flour tortilla wraps
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped green onions, cilantro

Directions:

Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.

How to Serve Cheesy Potato Burritos

Serve Cheesy Potato Burritos hot, ideally right out of the oven. They make a great main dish and can be paired with a simple side salad or some tortilla chips for added crunch. For extra flavor, offer sour cream and Taco Bell chipotle sauce on the side for dipping.

How to Store Cheesy Potato Burritos

If you have leftovers, let the burritos cool completely. Then, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through.

Tips to Make Cheesy Potato Burritos

Make sure to cook the tater tots until crispy; this adds nice texture to the burrito.
Don’t overstuff the tortillas to make them easier to roll and prevent spilling.
Experiment with different types of cheese for a unique flavor twist.
If you like extra spice, feel free to add more chipotle sauce or some jalapeños.

Variation

For a vegetarian version, simply skip the ground beef and increase the amount of tater tots and cheese. You could also add black beans, corn, or bell peppers for added nutrition and taste.

FAQs

Can I use a different type of meat?
Yes! You can substitute ground beef with ground turkey or a plant-based meat alternative for a lighter version.

Can I make these burritos ahead of time?
Absolutely! You can prepare the burritos in advance, wrap them, and store them in the fridge. Just bake them before serving.

Can I freeze Cheesy Potato Burritos?
Yes, you can freeze them! Wrap them tightly and store in the freezer for up to 2 months. Thaw before baking.