Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.

In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.

In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.

Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.

Spoon a generous portion of the filling onto the center of each tortilla.

Drizzle a spoonful of Taco Bell chipotle sauce over the filling, and add a dollop of sour cream.

Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.

Place the burritos in a baking dish and sprinkle additional shredded cheese on top.

Bake in the oven for a few minutes until the cheese is melted and bubbly.

Remove from the oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired.