Cheesy Cabbage Casserole

Indulge in the cozy and comforting flavors of Cheesy Cabbage Casserole, a hearty and easy-to-make dish that’s perfect for busy weeknights or lazy weekends. This recipe combines the goodness of ground beef, cabbage, tomatoes, and gooey cheddar cheese for a satisfying meal that the whole family will love.

Why Make This Recipe

Cheesy Cabbage Casserole is a great way to sneak in some veggies and protein into a delicious one-pan meal. It’s budget-friendly, simple to prepare, and offers a balance of flavors and textures that will leave you wanting more.

How to Make Cheesy Cabbage Casserole

Ingredients:

• 1 pound lean ground beef


• ½ medium onion, chopped


• 2 cloves garlic, minced


• 3 cups chopped cabbage


• 15 ounces canned diced tomatoes


• 8 ounces canned tomato sauce


• 2 teaspoons Italian seasoning


• 2 teaspoons salt


• 1 ½ cups shredded cheddar


• Minced parsley, for garnish

Directions:

1. Add the ground beef to a large skillet over medium heat and brown, crumbling the meat as it cooks.


2. When the meat is halfway cooked through, add the onion and garlic to the skillet and continue cooking until the beef is fully cooked.


3. Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet. Stir well to combine. Cover and cook for 15 minutes or until the cabbage has softened.


4. Remove from the heat, top with the shredded cheddar cheese, and let sit for 5 minutes.


5. Garnish with minced parsley before serving.

How to Serve Cheesy Cabbage Casserole

Serve this warm and comforting casserole directly from the skillet. Pair it with a side salad, crusty bread, or steamed rice for a complete and satisfying meal.

How to Store Cheesy Cabbage Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.

Tips to Make Cheesy Cabbage Casserole

• Feel free to swap the ground beef with ground turkey or chicken for a lighter version.


• Add in your favorite herbs and spices to customize the flavor profile of the casserole.


• For a vegetarian version, omit the meat and increase the amount of cabbage or add in some cooked lentils or beans.

Variation

For a cheesy twist, sprinkle some Parmesan or mozzarella cheese on top along with the cheddar before serving. This will add an extra layer of gooey goodness to the casserole.

FAQs

1. Can I use fresh tomatoes instead of canned? Yes, you can chop up fresh tomatoes and use them in place of canned diced tomatoes.


2. Can I make this casserole ahead of time? Absolutely! Prepare the casserole up to the point of adding the cheese, then cover and refrigerate. When ready to serve, top with cheese and bake until bubbly.


3. Can I freeze Cheesy Cabbage Casserole? Yes, this casserole freezes well. Make sure to cool it completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before reheating.