Butterscotch Cinnamon Pie

Butterscotch Cinnamon Pie

Indulge in the comforting flavors of Butterscotch Cinnamon Pie, a delightful dessert that combines the sweet richness of butterscotch with a hint of warm cinnamon spice. This easy-to-make pie is perfect for any occasion and will surely satisfy your sweet cravings.

Why Make This Recipe

If you’re a fan of cozy, nostalgic flavors like butterscotch and cinnamon, this pie is a must-try. It’s a classic dessert that evokes feelings of warmth and comfort, making it a perfect treat for gatherings with family and friends.

How to Make Butterscotch Cinnamon Pie


  • 1 pie crust

  • 1 1/4 cups dark brown sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons cornstarch

  • 1/2 teaspoon salt

  • 2 teaspoons ground cinnamon

  • 2 cups whole milk

  • 3 large egg yolks, at room temperature

  • 1/4 cup unsalted butter (4 tablespoons)

  • 2 teaspoons vanilla extract


  1. Thaw the pie crust and place it in a 9-inch pie pan. Bake according to the crust instructions until golden brown. Set aside.

  2. In a medium saucepan, combine brown sugar, flour, cornstarch, salt, cinnamon, and milk. Cook over medium-high heat until thickened.

  3. Lightly beat the egg yolks in a small bowl. Temper the eggs by adding a spoonful of the hot mixture, then whisk the egg yolks into the saucepan.

  4. Stir in the butter and vanilla extract. Continue cooking and whisking for an additional 5 minutes until thickened.

  5. Pour the filling into the baked pie crust and let it cool for at least 30 minutes. Refrigerate for at least 2 hours, preferably overnight.

  6. When ready to serve, garnish with whipped cream and a sprinkle of cinnamon.

How to Serve Butterscotch Cinnamon Pie

Serve the pie chilled with a dollop of whipped cream and an extra dusting of cinnamon on top for a beautiful presentation. It’s perfect for dessert after a cozy meal.

How to Store Butterscotch Cinnamon Pie

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. Enjoy within a few days for the best taste and texture.

Tips to Make Butterscotch Cinnamon Pie

  • Be patient when thickening the filling to achieve the right consistency.

  • Ensure the egg yolks are at room temperature to prevent curdling when added to the hot mixture.

  • Let the pie chill for the recommended time to set properly before serving.


For a twist on the classic recipe, consider adding a layer of caramelized bananas or a sprinkle of sea salt on top for a flavorful enhancement.


  1. Can I use a store-bought pie crust for this recipe? Yes, a pre-made pie crust works well for convenience.

  2. What if my filling is not thickening? Continue cooking and stirring until the desired thickness is reached.

  3. Is it necessary to refrigerate the pie overnight? Chilling overnight allows the flavors to meld, but a minimum of 2 hours is recommended for best results.

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