Cheesy Beefy Burritos

Why Make This Recipe

Cheesy Beefy Burritos are a delicious and satisfying meal that is easy to make. They are perfect for busy weeknights or when you want a fun family dinner. The combination of seasoned ground beef, gooey cheese, and warm tortillas makes for a comforting dish that everyone will love. Plus, you can customize them with your favorite toppings!

How to Make Cheesy Beefy Burritos

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 4 large flour tortillas
• 1 cup shredded cheese
• 1 cup refried beans
• 1/2 cup salsa
• Sour cream (for serving)
• Chopped cilantro (for garnish)

Directions:

1. In a skillet over medium heat, cook the ground beef until browned.
2. Drain excess grease.
3. Stir in taco seasoning and water; simmer for 5 minutes.
4. Warm the tortillas in a separate pan or microwave.
5. Spread refried beans on each tortilla, add the beef mixture, cheese, and a spoonful of salsa.
6. Roll up the tortillas tightly to form burritos.
7. Place burritos seam-side down in a baking dish.
8. Sprinkle additional cheese on top if desired.
9. Bake at 350°F (175°C) for 15 minutes until heated through and cheese is melted.
10. Serve with sour cream and cilantro.

How to Serve Cheesy Beefy Burritos

Serve Cheesy Beefy Burritos warm right out of the oven. Add some extra salsa or chopped jalapeños for an added kick. A dollop of sour cream on the side enhances the flavor. Garnish each plate with chopped cilantro for a fresh touch.

How to Store Cheesy Beefy Burritos

If you have leftovers, let the burritos cool down to room temperature. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze burritos for up to 2 months. Reheat them in the oven to regain crunchiness.

Tips to Make Cheesy Beefy Burritos

• Use lean ground beef to keep the burritos lighter.
• Feel free to add your favorite vegetables, like chopped bell peppers or onions, to the beef mixture for extra nutrition.
• Experiment with different types of cheese, like pepper jack or Monterey Jack, for a unique flavor.

Variation

For a vegetarian option, replace the ground beef with black beans or lentils. You can also use corn and diced tomatoes for added taste and texture.

FAQs

Can I use a different type of meat?
Yes, you can substitute the ground beef with turkey, chicken, or even pork based on your preference.

How do I make these burritos spicier?
You can add chopped jalapeños or use a spicy taco seasoning. Hot salsa also works well for an extra kick.

Can I prepare these burritos in advance?
Absolutely! You can assemble the burritos ahead of time, wrap them tightly, and store them in the fridge. Just bake them when you’re ready to eat.