Watergate Cookies

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Watergate Cookies

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Watergate Cookies with pistachio instant pudding and cake mix sound like a delightful twist on the classic Watergate salad flavors. Using pudding mix in cookies often results in a soft and flavorful texture, and the addition of pistachio flavoring brings a unique touch.

The simplicity of requiring just one bowl and a cookie sheet makes these cookies convenient for baking. If you have any specific questions about the recipe or if you’d like additional tips, feel free to let me know. Otherwise, enjoy baking these Watergate Cookies, and I hope they turn out delicious!

If you’re in the mood for a cookie that’s a delightful mix of sweet and savory with a hint of nostalgia, Watergate Cookies are the perfect choice. These cookies pay homage to the classic Watergate Salad by incorporating its key ingredients – pistachio pudding mix, pecans, and sweet flaked coconut. With each bite, you’ll experience a medley of flavors and textures that make these cookies a unique and delicious treat. Let’s explore how to make these Watergate Cookies that capture the essence of a beloved retro dessert.

The Story of Watergate Cookies:

While Watergate Cookies may not have a dramatic origin story, their name is a nod to the famous Watergate Salad. The combination of pistachio pudding mix, pecans, and coconut in these cookies mirrors the flavors of the retro salad, creating a tasty and nostalgic treat that’s perfect for any occasion.

Why You Should Make Watergate Cookies:

  • Nostalgic Flavors: Experience the familiar and beloved flavors of the Watergate Salad in cookie form.
  • Easy to Make: These cookies come together quickly, making them a convenient and delicious treat for any time.
  • Unique Twist: Stand out at gatherings with a cookie that offers a unique twist on classic flavors.

How to Make Watergate Cookies:

Making Watergate Cookies is a straightforward and enjoyable process:

  1. Preheat Oven: Preheat your oven to the specified temperature and line baking sheets with parchment paper.
  2. Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Pudding Mix and Eggs: Beat in pistachio pudding mix and eggs until well combined.
  5. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Add Mix-Ins: Fold in chopped pecans and sweetened flaked coconut until evenly distributed throughout the cookie dough.
  7. Drop Dough: Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake: Bake in the preheated oven until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

What Goes Well With Watergate Cookies:

Watergate Cookies pair wonderfully with various accompaniments:

  • Cold Milk: Enjoy these cookies with a glass of cold milk for a classic and comforting combination.
  • Pistachio Ice Cream: Create a delightful dessert by serving Watergate Cookies alongside a scoop of pistachio ice cream.
  • Citrus Tea: Pair with a cup of citrus-infused tea for a refreshing contrast to the sweet and nutty flavors.

How to Store Watergate Cookies:

  1. To Store: Place Watergate cookies in an airtight container and store at room temperature for up to 5 days. To prevent quick staleness, include a piece of white bread in the container to absorb moisture and maintain cookie freshness.
  2. To Freeze Baked Cookies: Allow the cookies to cool completely, then transfer them to a freezer bag or airtight container. Freeze for up to three months.
  3. To Freeze Unbaked Cookies: Follow the recipe until you’ve formed the cookie balls. Arrange the dough balls on a sheet tray and freeze for an hour. Afterward, transfer the frozen cookie dough to a freezer bag or container. You can freeze cookie dough balls for up to three months.
  4. To Bake Frozen Cookies: Bake the frozen dough balls directly, adding 1-2 minutes to the regular cooking time.

Tips for Watergate Cookies:

  • Chopped Pecans: For a more robust flavor, toast the pecans before chopping and adding them to the cookie dough.
  • Pistachio Pudding Mix: Ensure you use pistachio pudding mix to achieve the distinctive flavor in these cookies.
  • Uniform Sizes: Use a cookie scoop to ensure even sizes, allowing for consistent baking.

Now, armed with these insights and tips, you’re ready to bring a touch of nostalgia to your kitchen with Watergate Cookies. Whether you’re a fan of the classic Watergate Salad or just love a unique and delicious cookie, these treats are sure to be a hit!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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