Caramel Apple Pie Bars
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The smell of freshly baked Caramel Apple Pie Bars wafts through the air, instantly transporting you to a cozy kitchen filled with warmth and love. This recipe combines the classic flavors of apple pie with a modern twist that’s perfect for sharing with family and friends. Whether you’re looking for a delightful dessert for a weekend gathering or a sweet treat to enjoy after dinner, these bars are sure to impress. Plus, they come together quickly, making them a favorite in my household!
Why You’ll Love This Dish
What sets these Caramel Apple Pie Bars apart? First, they bring a taste of fall all year round, making them ideal for any day you crave something sweet. These bars are easy to make, kid-approved, and budget-friendly, providing a dessert that won’t break the bank while delighting everyone at the table. They are particularly wonderful for gatherings, from family brunches to holiday celebrations, where flavors of cinnamon and caramel elevate the mood.
“These Caramel Apple Pie Bars are a crowd-pleaser! The combination of flavors and textures is out of this world – buttery crust, tender apples, and crunchy topping! Simply divine!” – A happy baker
Preparing Caramel Apple Pie Bars
Creating these delectable bars is a straightforward process that anyone can handle. Start by preheating your oven and lining a pan with parchment paper. Next, you’ll whip up a buttery crust, layer it with spiced apple filling, and finish with a crumbly topping. Baking is easy; the real magic happens when you let them cool and set!
Here’s what you’ll need to gather to create this comforting dessert.
Ingredients
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For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup light brown sugar
- 1/2 cup unsalted butter (melted and cooled to room temperature)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
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For the apple filling:
- 4 medium apples (sliced)
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- Pinch nutmeg
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For the crumble topping:
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 5 tablespoons unsalted butter (melted and cooled to room temperature)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
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Optional:
- Caramel sauce for drizzling on top
Feel free to substitute the apples with your favorite fruit or use gluten-free flour for a variation!
Step-by-Step Instructions
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Preheat your oven to 300°F (150°C) and line a 9×9-inch pan with parchment paper.
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Prepare the crust: In a medium bowl, mix together the melted butter, light brown sugar, salt, and vanilla extract. Gradually stir in the flour until combined. Spread the mixture evenly into the prepared pan.
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Bake the crust for 15 minutes, then take it out of the oven.
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Make the apple filling: In a large bowl, toss the sliced apples with vanilla extract, cinnamon, light brown sugar, and flour until all slices are coated.
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Create the crumble topping: In another bowl, blend the melted butter, brown sugar, cinnamon, and salt. Add the flour and mix with a fork until the mixture becomes crumbly.
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Layer the apple filling on the warm crust, pressing it down to ensure everything fits nicely. Sprinkle the crumble topping over the apples.
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Bake for an additional 30-35 minutes or until the top is golden brown.
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Allow the bars to cool at room temperature for 20-30 minutes before refrigerating for at least an hour, or preferably overnight.
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Once set, cut into 9 bars and drizzle with caramel sauce before serving.
Best Ways to Enjoy It
To serve these Caramel Apple Pie Bars to perfection, consider a dollop of whipped cream or a scoop of vanilla ice cream on the side. You might also enjoy them with a cup of coffee or tea to balance the sweetness. Plating them with a drizzle of caramel and a sprinkle of cinnamon will make them even more inviting!
Keeping Leftovers Fresh
After you’ve indulged in these delightful bars, store any leftovers in an airtight container in the refrigerator for up to a week. If you’d like to freeze them, wrap each bar individually in plastic wrap and store them in a freezer-safe container. They can last up to three months frozen but be sure to thaw them in the refrigerator before enjoying!
Pro Chef Tips
- Use a mix of sweet and tart apples to balance the flavors, such as Granny Smith and Honeycrisp.
- For an extra flavor kick, add a splash of lemon juice to the apple mixture to prevent browning and enhance the taste.
- If you prefer, try adding chopped nuts like pecans or walnuts for added crunch in the crumble topping.
Creative Twists
Want to elevate your Caramel Apple Pie Bars? Consider drizzling some melted chocolate over the top for a decadent touch. You can also swap in spices like cardamom or add Ginger to the apple filling for a zesty note. Experiment with different fruit combinations or try using almond flour for a gluten-free option!
Frequently Asked Questions
How long do these bars need to chill before cutting?
It’s best to chill them for at least 1 hour, but letting them sit overnight ensures clean cuts and better flavor.
Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even berries can be delightful alternatives.
What if I don’t have light brown sugar?
You can use granulated sugar or make your own light brown sugar by mixing granulated sugar with a little molasses.
How do I ensure my bars don’t stick to the pan?
Using parchment paper to line your baking pan will help with easy removal. Just be sure to allow them to cool sufficiently before lifting them out.
Enjoy making these delicious Caramel Apple Pie Bars, and savor each bite of this sweet and comforting treat!
Caramel Apple Pie Bars
Ingredients
Method
- Preheat your oven to 300°F (150°C) and line a 9×9-inch pan with parchment paper.
- Prepare the crust: In a medium bowl, mix together the melted butter, light brown sugar, salt, and vanilla extract. Gradually stir in the flour until combined. Spread the mixture evenly into the prepared pan.
- Bake the crust for 15 minutes, then take it out of the oven.
- Make the apple filling: In a large bowl, toss the sliced apples with vanilla extract, cinnamon, light brown sugar, and flour until all slices are coated.
- Create the crumble topping: In another bowl, blend the melted butter, brown sugar, cinnamon, and salt. Add the flour and mix with a fork until the mixture becomes crumbly.
- Layer the apple filling on the warm crust, pressing it down to ensure everything fits nicely. Sprinkle the crumble topping over the apples.
- Bake for an additional 30-35 minutes or until the top is golden brown.
- Allow the bars to cool at room temperature for 20-30 minutes before refrigerating for at least an hour, or preferably overnight.
- Once set, cut into 9 bars and drizzle with caramel sauce before serving.
