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Caramel Apple Pie Bars

These Caramel Apple Pie Bars combine the classic flavors of apple pie with a modern twist, making for a delightful dessert that's perfect for gatherings or a sweet treat to enjoy after dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups all-purpose flour
  • 1/4 cup light brown sugar
  • 1/2 cup unsalted butter (melted and cooled to room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
For the apple filling
  • 4 medium apples (sliced)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • pinch nutmeg
For the crumble topping
  • 3/4 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 5 tablespoons unsalted butter (melted and cooled to room temperature)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Optional
  • Caramel sauce for drizzling on top

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a 9×9-inch pan with parchment paper.
  2. Prepare the crust: In a medium bowl, mix together the melted butter, light brown sugar, salt, and vanilla extract. Gradually stir in the flour until combined. Spread the mixture evenly into the prepared pan.
  3. Bake the crust for 15 minutes, then take it out of the oven.
  4. Make the apple filling: In a large bowl, toss the sliced apples with vanilla extract, cinnamon, light brown sugar, and flour until all slices are coated.
  5. Create the crumble topping: In another bowl, blend the melted butter, brown sugar, cinnamon, and salt. Add the flour and mix with a fork until the mixture becomes crumbly.
  6. Layer the apple filling on the warm crust, pressing it down to ensure everything fits nicely. Sprinkle the crumble topping over the apples.
  7. Bake for an additional 30-35 minutes or until the top is golden brown.
  8. Allow the bars to cool at room temperature for 20-30 minutes before refrigerating for at least an hour, or preferably overnight.
  9. Once set, cut into 9 bars and drizzle with caramel sauce before serving.

Notes

For added flavor, serve these bars with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to a week.