why make this recipe

Cajun Honey Butter Salmon is a delightful dish that combines the rich flavors of salmon with a sweet and spicy Cajun butter. This recipe is perfect for a weeknight dinner or a special occasion, offering a tasty dose of protein along with a burst of flavor. The blend of Cajun spices gives the salmon a wonderful kick, while the honey adds a touch of sweetness. It’s quick, easy, and sure to impress anyone at your table.

how to make Cajun Honey Butter Salmon

Ingredients:

4 salmon fillets
6 tablespoons unsalted butter
1/3 cup honey
Cajun seasoning (to taste)
2 tablespoons garlic powder
2 teaspoons Italian seasoning
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon crushed red pepper

Directions:

Mix all the Cajun seasoning ingredients together in a bowl.
Beat the butter for 2 minutes using an electric hand mixer until light and fluffy. Blend the honey and create a smooth mix with the Cajun seasoning.
Pat the salmon fillets dry with a paper towel, then season with salt and pepper after rubbing with oil.
Cook the salmon for 6-8 minutes on each side on a preheated grill or grill pan until opaque and crusty.
Once cooked, generously spread the Cajun Honey Butter over each fillet. Let it melt for about 30 seconds before spreading it evenly with the back of a spoon.
Optionally, garnish with chopped cilantro or parsley and serve immediately.

how to serve Cajun Honey Butter Salmon

Serve Cajun Honey Butter Salmon hot from the grill with a side of your favorite vegetables or a fresh salad. You can also pair it with rice or quinoa to soak up the tasty Cajun butter. A wedge of lemon can brighten the dish even more, adding an extra layer of flavor.

how to store Cajun Honey Butter Salmon

If you have leftovers, let the salmon cool down first. Place it in an airtight container and store it in the refrigerator. It can stay fresh for up to 2 days. When you want to enjoy it again, reheat it gently in the microwave or on a pan over low heat.

tips to make Cajun Honey Butter Salmon

Make sure your grill or grill pan is hot before adding the salmon. This helps create that nice crust.
Taste your Cajun seasoning mix before using it. Adjust the spices if you like it spicier or less intense.
Use fresh salmon fillets for the best flavor and texture.

variation

If you want to change it up, try adding a squeeze of lime juice to the Cajun Honey Butter for a zesty twist. Another option is to use different fish, like trout or tilapia, for a different flavor profile.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

What can I substitute for Cajun seasoning?
If you don’t have Cajun seasoning, you can use a mix of paprika, garlic powder, cayenne, and black pepper as a substitute.

How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and is opaque in color. If you have a food thermometer, the internal temperature should reach 145°F (63°C).