Cajun Honey Butter Salmon
A delightful dish that combines the rich flavors of salmon with sweet and spicy Cajun butter, perfect for weeknight dinners or special occasions.
Ingredients
For the Cajun seasoning
- 1 tablespoon Cajun seasoning (to taste)
- 2 tablespoons garlic powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper
For the salmon
- 4 pieces salmon fillets Use fresh salmon for best flavor.
- 6 tablespoons unsalted butter Must be softened for mixing.
- 1/3 cup honey
Instructions
Preparation
- Mix all the Cajun seasoning ingredients together in a bowl.
- Beat the butter for 2 minutes using an electric hand mixer until light and fluffy.
- Blend the honey into the butter and create a smooth mix with the Cajun seasoning.
- Pat the salmon fillets dry with a paper towel, then season with salt and pepper after rubbing with oil.
Cooking
- Cook the salmon for 6-8 minutes on each side on a preheated grill or grill pan until opaque and crusty.
- Once cooked, generously spread the Cajun Honey Butter over each fillet.
- Let the butter melt for about 30 seconds before spreading it evenly with the back of a spoon.
Notes
Serve Cajun Honey Butter Salmon hot from the grill with vegetables, salad, or rice. Garnish with lemon for extra flavor. Store leftovers in an airtight container for up to 2 days.