Cabbage Soup
why make this recipe
Cabbage soup is a comforting and nutritious dish that is easy to make. It’s perfect for warming you up on cold days and is a great way to use up leftover vegetables. This recipe is also ideal for those looking to eat healthier or shed a few pounds. It is low in calories but high in flavor, making it a satisfying meal that won’t weigh you down.
how to make Cabbage Soup
Ingredients :
- 1 large cabbage
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped very small
- 1-2 pounds ground beef
- Spices (optional)
Directions :
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the cabbage, onions, and celery to the boiling water. Reduce the heat and let it simmer.
- In a separate pan, cook the ground beef over medium heat until it’s browned. Drain any fat.
- Add the cooked ground beef and Lipton Onion Soup Mix to the simmering vegetables.
- If you want, add any spices you like at this point.
- Allow the soup to simmer for a few more minutes until all the flavors blend together.
- Taste the soup and adjust the seasoning if necessary.
- Your delicious cabbage soup is ready to enjoy!
how to serve Cabbage Soup
Serve cabbage soup hot, either in bowls or in larger serving dishes. You can pair it with some crusty bread or a fresh salad to make a complete meal. Garnish with fresh herbs like parsley if you like for extra flavor.
how to store Cabbage Soup
Allow any leftover cabbage soup to cool completely. Then, transfer it to an airtight container. You can store it in the refrigerator for up to 4-5 days. If you’d like to keep it longer, you can freeze it for about 3 months. Just make sure to leave some space in the container as the soup may expand when frozen.
tips to make Cabbage Soup
- Use a variety of vegetables for extra nutrition. Carrots, bell peppers, or zucchini work well.
- For a vegetarian version, skip the ground beef and use vegetable broth instead of water.
- Add some herbs like thyme or bay leaves for more flavor while it simmers.
variation
You can easily make this soup in a slow cooker. Just add all the ingredients to the slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours.
FAQs
Can I make Cabbage Soup without ground beef?
Yes, you can leave out the ground beef for a meatless version of the soup.
Can I add other vegetables?
Absolutely! Feel free to add any other vegetables you love, like carrots, peas, or green beans.
How can I make Cabbage Soup spicier?
If you want a spicy kick, add some red pepper flakes or diced jalapeños to the soup while it’s simmering.
This simple cabbage soup recipe is sure to become a favorite in your kitchen. Enjoy making and sharing it with family and friends!
Cabbage Soup
Ingredients
Vegetables
- 1 large cabbage
- 2 small onions, diced
- 1 large celery, chopped very small
- 2 cans stewed tomatoes
Meat
- 1-2 pounds ground beef May be omitted for a vegetarian version.
Soup Mix
- 1 pouch Lipton Onion Soup Mix Any flavor can be used.
Spices (optional)
- Spices of choice Add for extra flavor.
Instructions
Preparation
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the cabbage, onions, and celery to the boiling water. Reduce the heat and let it simmer.
- In a separate pan, cook the ground beef over medium heat until it’s browned. Drain any fat.
- Add the cooked ground beef and Lipton Onion Soup Mix to the simmering vegetables.
Cooking
- If desired, add any spices you like at this point.
- Allow the soup to simmer for a few more minutes until all the flavors blend together.
- Taste the soup and adjust the seasoning if necessary.
Notes
Cabbage Soup
Ingredients
Vegetables
- 1 large cabbage
- 2 small onions, diced
- 1 large celery, chopped very small
- 2 cans stewed tomatoes
Meat
- 1-2 pounds ground beef May be omitted for a vegetarian version.
Soup Mix
- 1 pouch Lipton Onion Soup Mix Any flavor can be used.
Spices (optional)
- Spices of choice Add for extra flavor.
Instructions
Preparation
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the cabbage, onions, and celery to the boiling water. Reduce the heat and let it simmer.
- In a separate pan, cook the ground beef over medium heat until it’s browned. Drain any fat.
- Add the cooked ground beef and Lipton Onion Soup Mix to the simmering vegetables.
Cooking
- If desired, add any spices you like at this point.
- Allow the soup to simmer for a few more minutes until all the flavors blend together.
- Taste the soup and adjust the seasoning if necessary.
